COVID-19
The latest news and guidance about the Covid-19 Pandemic
COVID-19
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FISH & CHIP NEWS
INDUSTRY NEWS
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NFFF NEWS
NFFF NEWS
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Rising oil prices? Why not book on to our Oil Management course!
Commodities continue to rise including the the cost of frying medium whether its palm oil or beef...
OTHER NEWS
NFFF BOARD BLOG
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The NFFF – From Little Acorns Great Oak Trees Grow 2021
Written by Andrew Crook, NFFF President – This article is taken from the Fish Friers Review...
HOSPITALITY NEWS
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Almost half of consumers in England have been back to hospitality venues since reopening
Almost half of consumers in England have been back to pubs, bars and restaurants since they...
LEGISLATION
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Landlords: New Electricity Regulations. Are you up to speed?
The regulations apply to all private rented sector properties (including HMOs) in England. What...
PRODUCTS
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KTC Launches Super Plus Hi-Fry
KTC Edibles Ltd, Britain’s largest independent manufacturer and distributor of edible oils, has...
EQUIPMENT
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NFFF Innovation Circle
He NFFF hosted its first Innovation Circle Zoom meeting on Tuesday the 16th of March. We hope this...
ENVIRONMENT
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CARRIER BAG CHARGE INCREASE BY END APRIL
The Statutory Instrument required for the charge for carrier bags to be doubled to 10p and...
