JJ expands fresh choice with ‘Advance Order’ ...

Posted by Andrew Crook - NFFF President | May 30, 2022 | HEADLINE STORY, INDUSTRY NEWS | 0 |

Could Zohaib be a Record Breaker

Posted by Andrew Crook - NFFF President | May 28, 2022 | HEADLINE STORY, INDUSTRY NEWS, NFFF NEWS | 0 |

NORWEGIAN SEAFOOD COUNCIL LAUNCHES SUSTAINABILITY ...

Posted by Andrew Crook - NFFF President | May 23, 2022 | HEADLINE STORY, INDUSTRY NEWS | 0 |

Jubilee Videos

Posted by Andrew Crook - NFFF President | May 21, 2022 | HEADLINE STORY | 0 |

FRAIKIN CHIPS AWAY AT COMPETITION TO BECOME PREFER...

Posted by Andrew Crook - NFFF President | May 9, 2022 | HEADLINE STORY, INDUSTRY NEWS, MISCELLANEOUS, NFFF NEWS | 0 |

How fish and chip shops can maximise value in the ...

Posted by Andrew Crook - NFFF President | Apr 11, 2022 | HEADLINE STORY, HOSPITALITY NEWS, INDUSTRY NEWS | 0 |

COVID-19

The latest news and guidance about the Covid-19 Pandemic

COVID-19

Plan B ends on the 26th of January

Plan B ends on the 26th of January

Jan 19, 2022

Omicron Support for Hospitality

Omicron Support for Hospitality

Dec 21, 2021

New NHS Face Mask Poster and Guidance

New NHS Face Mask Poster and Guidance

Dec 13, 2021

UPDATED – England moves to plan B

UPDATED – England moves to plan B

Dec 8, 2021

COVID-19 vaccinations and restrictions: Guidance for businesses – Northern Ireland

COVID-19 vaccinations and restrictions: ...

Sep 30, 2021

Scottish vaccine passport appeal fails

Scottish vaccine passport appeal fails

Sep 30, 2021

FISH & CHIP NEWS

INDUSTRY NEWS

JJ expands fresh choice with ‘Advance Order’

JJ expands fresh choice with ‘Advance Or...

May 30, 2022

Could Zohaib be a Record Breaker

Could Zohaib be a Record Breaker

May 28, 2022

NORWEGIAN SEAFOOD COUNCIL LAUNCHES SUSTAINABILITY HUB FOR FISH AND CHIP SHOP OPERATORS

NORWEGIAN SEAFOOD COUNCIL LAUNCHES SUSTA...

May 23, 2022

NFFF Training

May 18, 2022

<strong>FRAIKIN CHIPS AWAY AT COMPETITION TO BECOME PREFERRED FLEET SUPPLIER TO MITCHELL POTATOES</strong>

FRAIKIN CHIPS AWAY AT COMPETITION TO BEC...

May 9, 2022

How fish and chip shops can maximise value in the face of a cost of living crisis

How fish and chip shops can maximise val...

Apr 11, 2022

NFFF NEWS

NFFF NEWS

Could Zohaib be a Record Breaker

by Andrew Crook - NFFF President | May 28, 2022 | HEADLINE STORY, INDUSTRY NEWS, NFFF NEWS | 0 |

NFFF Member Zohaid Husain, of Zero Plus in Cardiff, set out on National Fish and Chip Day to break...

NFFF Training

by Tim Barnes | May 18, 2022 | INDUSTRY NEWS, MISCELLANEOUS, NFFF NEWS | 0 |
FRAIKIN CHIPS AWAY AT COMPETITION TO BECOME PREFERRED FLEET SUPPLIER TO MITCHELL POTATOES

by Andrew Crook - NFFF President | May 9, 2022 | HEADLINE STORY, INDUSTRY NEWS, MISCELLANEOUS, NFFF NEWS | 0 |
The NFFF Strengthens it’s office team

by Andrew Crook - NFFF President | Apr 5, 2022 | HEADLINE STORY, NFFF NEWS | 0 |

OTHER NEWS

NFFF BOARD BLOG

A Look Behind Scenes

by Andrew Crook - NFFF President | Apr 7, 2022 | NFFF BOARD BLOG | 0 |

While I am in the office I thought I would show you behind the scenes at the office before everyone gets...

Getting ready for Christmas

by Andrew Crook - NFFF President | Nov 18, 2021 | HEADLINE STORY, NFFF BOARD BLOG | 0 |
Not everything works out!

by Andrew Crook - NFFF President | Oct 6, 2021 | HEADLINE STORY, NFFF BOARD BLOG, NFFF NEWS | 0 |
Covid mitigations post 19 July: guidance for hospitality

by Andrew Crook - NFFF President | Jul 15, 2021 | HEADLINE STORY, HOSPITALITY NEWS, NFFF BOARD BLOG | 0 |

HOSPITALITY NEWS

How fish and chip shops can maximise value in the face of a cost of living crisis

by Andrew Crook - NFFF President | Apr 11, 2022 | HEADLINE STORY, HOSPITALITY NEWS, INDUSTRY NEWS | 0 |

P&G Professional provides expert guidance on how fish and chip shops can ease current industry...

Why fish and chip shops must not cut corners despite ever-increasing costs

by Andrew Crook - NFFF President | Mar 7, 2022 | HEADLINE STORY, HOSPITALITY NEWS | 0 |
The NFFF on Radio 5 Live

by Andrew Crook - NFFF President | Feb 17, 2022 | HEADLINE STORY, HOSPITALITY NEWS, INDUSTRY NEWS | 0 |
How to increase footfall in the age of at-home delivery

by Andrew Crook - NFFF President | Feb 14, 2022 | HEADLINE STORY, HOSPITALITY NEWS | 0 |

LEGISLATION

FSA Consultation on precautionary allergen information & labels

by Andrew Crook - NFFF President | Jan 17, 2022 | HEADLINE STORY, LEGISLATION | 0 |

FSA Consultation on precautionary allergen information & labels The Food Standards Agency...

The FSA seeks comments on ‘may contain’ labelling

by Andrew Crook - NFFF President | Dec 7, 2021 | HEADLINE STORY, LEGISLATION | 0 |
FSA Releases Industry Guides for PPDS

by Andrew Crook - NFFF President | Jul 19, 2021 | HEADLINE STORY, INDUSTRY NEWS, LEGISLATION | 0 |
Landlords: New Electricity Regulations. Are you up to speed?

by Andrew Crook - NFFF President | Mar 26, 2021 | HEADLINE STORY, LEGISLATION | 0 |

PRODUCTS

NORWEGIAN SEAFOOD COUNCIL LAUNCHES CAMPAIGN TO DELIVER SUSTAINABILITY MESSAGE

by Andrew Crook - NFFF President | Mar 30, 2022 | ENVIRONMENT, HEADLINE STORY, MISCELLANEOUS, PRODUCTS | 0 |

The Norwegian Seafood Council (NSC) is rolling out an educational programme to help fish and chip...

Meadow Vale goes Vegan

by Tim Barnes | Mar 14, 2022 | HEADLINE STORY, PRODUCTS | 0 |
KTC Launches Super Southern Fry

by Andrew Crook - NFFF President | Feb 21, 2022 | HEADLINE STORY, PRODUCTS | 0 |
JJ Foodservice Launches New Prawn Appetisers

by Andrew Crook - NFFF President | Jan 5, 2022 | INDUSTRY NEWS, PRODUCTS | 0 |

EQUIPMENT

Introducing Edge Ranges!

by Andrew Crook - NFFF President | May 14, 2021 | EQUIPMENT, HEADLINE STORY | 0 |

The team at Florigo are excited to introduce our brand-new product line… Edge Ranges! Built in the...

Online ordering for delivery sales soar by 1600% during COVID-19

by Andrew Crook - NFFF President | May 4, 2021 | EQUIPMENT, HEADLINE STORY, INDUSTRY NEWS | 0 |
NFFF Innovation Circle

by Andrew Crook - NFFF President | Mar 17, 2021 | EQUIPMENT, HEADLINE STORY, NFFF BOARD BLOG, NFFF NEWS | 0 |
Another great ‘Catch’ for Johnson Reed

by Andrew Crook - NFFF President | Mar 16, 2021 | EQUIPMENT, HEADLINE STORY, INDUSTRY NEWS, PRODUCTS | 0 |

ENVIRONMENT

NORWEGIAN SEAFOOD COUNCIL LAUNCHES CAMPAIGN TO DELIVER SUSTAINABILITY MESSAGE

by Andrew Crook - NFFF President | Mar 30, 2022 | ENVIRONMENT, HEADLINE STORY, MISCELLANEOUS, PRODUCTS | 0 |

The Norwegian Seafood Council (NSC) is rolling out an educational programme to help fish and chip...

Tyndrum café collected over a tonne of litter during its six-month litter picking campaign

by Andrew Crook - NFFF President | Dec 30, 2021 | ENVIRONMENT, HEADLINE STORY, NFFF NEWS | 0 |
Government step closer to banning single-use plates,EPS tray, cutlery and cups

by Andrew Crook - NFFF President | Nov 20, 2021 | ENVIRONMENT, HEADLINE STORY, HOSPITALITY NEWS | 0 |
Faroese Fisheries for Cod and Haddock have achieved certification to the MSC Fisheries Standard

by Andrew Crook - NFFF President | Sep 10, 2021 | ENVIRONMENT, HEADLINE STORY, INDUSTRY NEWS | 0 |

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