FISH & CHIP NEWS
Autumn Statement Industry Survey
The hospitality industry has expressed its dissatisfaction with the government’s Autumn Statement as announced by Chancellor Jeremy Hunt on Wednesday. Despite announcing that the the 75% tax benefit for hospitality will be extended for another 12 months, this is...
NFFF Announce New Regional Director for Northern Ireland.
On the Sunday the 12th of November, the NFFF Annual General Meeting took place in which Malachy Mallon stepped down from his role as Regional Director of Northern Ireland. To take his place, we are proud to announce that John Lavery, Fish City will be the new Regional...
Volcanic Threat in Iceland Raises Concerns for Fish and Chip Industry.
Iceland, a major supplier of seafood for the fish and chip industry, is facing a potential threat as the chance of a volcanic eruption rises, prompting a state of emergency and evacuation orders in the southwestern town of Grindavík. The Icelandic Meteorological...
As The NFFF Celebrates is 110th Anniversary, We Look Back at Some its Fascinating History
The NFFF is celebrating its 110th anniversary on November 11, 2023. This is a special day not only for the NFFF, but also for the nation, as it coincides with Remembrance Day. The NFFF was founded in 1913 by a group of fish friers who wanted to improve the standards...
The Fish Friers Review is Now Available On Your Mobile Device.
We are excited to announce that the Fish Friers Review mobile app is now available for download on both iOS and Android devices. The Fish Friers Review is the official magazine of the National Federation of Fish Friers, and it is packed with news, features and tips...
How business rates increase could hit fish and chip shops hard
The NFFF welcomes calls for an extension to the rates relief scheme but warns that this only helps around 50% of its members. NFFF President Andrew Crook commented that "Whilst an extension in the business rate relief scheme would be welcomed, we still think there...
New Legal Services Provider For NFFF Members
We are delighted to announce that Supportis Ltd, a leading provider ofprofessional, tailored Legal and Health & Safety services, has partnered with The NFFF to provide members with their services. "We have extended our partnership offer with the aim to help The...
HOSPITALITY NEWS
Jeremy Hunt Gives Autumn Statement
Jeremy Hunt delivers his Autumn Statement in the House of Commons on Wednesday, 22 November 2023. The Autumn Statement is one of the most important events in the political calendar, as it sets out the government’s plans for the next year and beyond. AUTUMN STATEMENT...
December Train Strikes Threaten Festive Trade for Hospitality Sector
As the festive season approaches, the UK hospitality sector faces a new challenge with planned train strikes that could cost businesses up to £800 million. The Aslef union's announcement of a "rolling programme" of walkouts from December 2 to 8, coupled with a refusal...
T.Quality Fish Frying & Fast Food Show returns for 2024
The popular T.Quality Fish Frying & Fast Food Trade Show is returning to the legendary Sandown Park Racecourse in Esher, Surrey, on Sunday 9th June 2024. The exhibition will be the largest of its kind for the fish and chip and fast food sector, bringing together...
Middleton Foods announces Winner of The Peter Hill Award!
Middleton Foods is delighted to announce Oliver’s Chippy in Warton, Lancashire as the first-ever Winner of The Peter Hill Award. The traditional family-run chippy, owned by Gillian and Arron Jarvis, goes above and beyond to serve its local community, and was deemed a...
Preventing work-related stress: the leading cause of illness at work
The fish and chip industry faces many challenges, such as rising costs, supply shortages, environmental issues and changing consumer preferences. These factors can create a lot of stress for business owners and staff, which can affect your health and wellbeing, as...
Consistently Great Experiences Trump Discounts: How to Retain Customer Loyalty in Your Fish and Chip Shop.
A recent study from Zonal's latest GO Technology report has delivered a clear and compelling message: the key to securing and nurturing customer loyalty lies in delivering consistently great experiences rather than relying solely on discounts or deals. Consistency 49%...
Consumers Prioritise Menu Variety and Affordability in Restaurant and Takeaway Choices, Reveals Deliverect Research
New research conducted by Deliverect has unveiled key insights into consumer preferences when it comes to ordering takeaway. The study, which surveyed 5,000 individuals and examined the significance of menu variety and affordability as factors influencing where people...
NFFF BOARD BLOG
POTATO PRICES
With the cost of potatoes the latest crisis to hit our industry, we've put together some ideas you may wish to consider to see us through this difficult period. If you prepare your chips inhouse- Peel your potatoes strictly to a time leaving on a little skinUse a hand...
Invitations are going out – not long to wait now!
With just over a month to go to the National Fish and Chip Awards the excitment is building. Invitations are being send out so keep an eye on your inbox! I thought it would be a good idea to write an article about the importance of the awards for the fish and chip...
Food and Drink Supply Chain APPG
I was asked to attend the Food and Drink Supply Chain APPG in Portcullis House in London to represent the takeaway sector. APPGs allow parlimentarians to gather insight into issues to allow them to make future decisions. I have previously spoken at the Fisheries APPG...