COVID-19
The latest news and guidance about the Covid-19 Pandemic
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FISH & CHIP NEWS
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NFFF NEWS
NFFF NEWS
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YOUR OPPORTUNITY TO GIVE BACK – NFFF AGM 2021
This is your opportunity to give back to the industry you love and join the NFFF Board of...
OTHER NEWS
NFFF BOARD BLOG
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Covid mitigations post 19 July: guidance for hospitality
Following the Government announcement on the further easing of restrictions on July 19th, further...
HOSPITALITY NEWS
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UK’s best fine fish and chip restaurant is coming to the West Midlands
The best fine fish and chip restaurant and takeaway in the UK, The Cod’s Scallops, is opening on...
LEGISLATION
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FSA Releases Industry Guides for PPDS
The Food Standards Agency has today released guidance industry about the changes regarding...
PRODUCTS
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Kraft Heinz launches New Professional Mayonnaise, made by chefs, for chefs
Kraft Heinz has launched Heinz new Professional Mayo for chefs, the perfect solution to even more...
EQUIPMENT
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Introducing Edge Ranges!
The team at Florigo are excited to introduce our brand-new product line… Edge Ranges! Built in the...
ENVIRONMENT
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Faroese Fisheries for Cod and Haddock have achieved certification to the MSC Fisheries Standard
The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and...
