Category: HEADLINE STORY

Norwegian Seafood Summit

Posted by Andrew Crook - NFFF President | Jan 20, 2022 | HEADLINE STORY, INDUSTRY NEWS | 0 |

The worlds highest quality cod is back

Posted by Andrew Crook - NFFF President | Jan 19, 2022 | HEADLINE STORY, INDUSTRY NEWS | 0 |

Plan B ends on the 26th of January

Posted by Andrew Crook - NFFF President | Jan 19, 2022 | COVID-19, HEADLINE STORY | 0 |

JJ Foodservice Makes Carbon-Cutting Pledges

Posted by Andrew Crook - NFFF President | Jan 19, 2022 | HEADLINE STORY, INDUSTRY NEWS | 0 |

FSA Consultation on precautionary allergen informa...

Posted by Andrew Crook - NFFF President | Jan 17, 2022 | HEADLINE STORY, LEGISLATION | 0 |

T Quality to open new depot in Portsmouth

Posted by Andrew Crook - NFFF President | Jan 13, 2022 | HEADLINE STORY, INDUSTRY NEWS | 0 |

COVID-19

The latest news and guidance about the Covid-19 Pandemic

COVID-19

Plan B ends on the 26th of January

Plan B ends on the 26th of January

Jan 19, 2022

Omicron Support for Hospitality

Omicron Support for Hospitality

Dec 21, 2021

New NHS Face Mask Poster and Guidance

New NHS Face Mask Poster and Guidance

Dec 13, 2021

UPDATED – England moves to plan B

UPDATED – England moves to plan B

Dec 8, 2021

COVID-19 vaccinations and restrictions: Guidance for businesses – Northern Ireland

COVID-19 vaccinations and restrictions: ...

Sep 30, 2021

Scottish vaccine passport appeal fails

Scottish vaccine passport appeal fails

Sep 30, 2021

FISH & CHIP NEWS

INDUSTRY NEWS

Norwegian Seafood Summit

Norwegian Seafood Summit

Jan 20, 2022

The worlds highest quality cod is back

The worlds highest quality cod is back

Jan 19, 2022

JJ Foodservice Makes Carbon-Cutting Pledges

JJ Foodservice Makes Carbon-Cutting Pled...

Jan 19, 2022

T Quality to open new depot in Portsmouth

T Quality to open new depot in Portsmout...

Jan 13, 2022

JJ Foodservice Launches New Prawn Appetisers

JJ Foodservice Launches New Prawn Appeti...

Jan 5, 2022

NFFF President on Radio 5 Live

NFFF President on Radio 5 Live

Jan 2, 2022

NFFF NEWS

NFFF NEWS

New Shop Local Video from the NFFF

by Andrew Crook - NFFF President | Jan 12, 2022 | HEADLINE STORY, NFFF NEWS | 0 |

As this pandemic and its effect continue it is more and more important that we support local...

NFFF President on Radio 5 Live

by Andrew Crook - NFFF President | Jan 2, 2022 | HEADLINE STORY, INDUSTRY NEWS, NFFF NEWS | 0 |
Tyndrum café collected over a tonne of litter during its six-month litter picking campaign

by Andrew Crook - NFFF President | Dec 30, 2021 | ENVIRONMENT, HEADLINE STORY, NFFF NEWS | 0 |
Block those unwanted calls

by Andrew Crook - NFFF President | Dec 20, 2021 | NFFF NEWS, PRODUCTS | 0 |

OTHER NEWS

NFFF BOARD BLOG

Getting ready for Christmas

by Andrew Crook - NFFF President | Nov 18, 2021 | HEADLINE STORY, NFFF BOARD BLOG | 0 |

Written by Lesley Graves, NFFF Acting Treasurer We know it’s coming, after all, it’s the same time...

Not everything works out!

by Andrew Crook - NFFF President | Oct 6, 2021 | HEADLINE STORY, NFFF BOARD BLOG, NFFF NEWS | 0 |
Covid mitigations post 19 July: guidance for hospitality

by Andrew Crook - NFFF President | Jul 15, 2021 | HEADLINE STORY, HOSPITALITY NEWS, NFFF BOARD BLOG | 0 |
IMPORTANT NFFF MESSAGE: COVID SHOP CLOSURES

by Andrew Crook - NFFF President | Jul 7, 2021 | COVID-19, HEADLINE STORY, NFFF BOARD BLOG, NFFF NEWS | 0 |

HOSPITALITY NEWS

Omicron Support for Hospitality

by Andrew Crook - NFFF President | Dec 21, 2021 | COVID-19, HEADLINE STORY, HOSPITALITY NEWS | 0 |

This afternoon, the Chancellor announced a £1 billion package of support for businesses affected...

Government step closer to banning single-use plates,EPS tray, cutlery and cups

by Andrew Crook - NFFF President | Nov 20, 2021 | ENVIRONMENT, HEADLINE STORY, HOSPITALITY NEWS | 0 |
Good Fish Guide for Business: a new tool helping to source sustainable seafood

by Andrew Crook - NFFF President | Nov 18, 2021 | HEADLINE STORY, HOSPITALITY NEWS, INDUSTRY NEWS | 0 |
JJ Launches Reusable Microwave Containers for Takeaways

by Andrew Crook - NFFF President | Nov 11, 2021 | HEADLINE STORY, HOSPITALITY NEWS, INDUSTRY NEWS | 0 |

LEGISLATION

FSA Consultation on precautionary allergen information & labels

by Andrew Crook - NFFF President | Jan 17, 2022 | HEADLINE STORY, LEGISLATION | 0 |

FSA Consultation on precautionary allergen information & labels The Food Standards Agency...

The FSA seeks comments on ‘may contain’ labelling

by Andrew Crook - NFFF President | Dec 7, 2021 | HEADLINE STORY, LEGISLATION | 0 |
FSA Releases Industry Guides for PPDS

by Andrew Crook - NFFF President | Jul 19, 2021 | HEADLINE STORY, INDUSTRY NEWS, LEGISLATION | 0 |
Landlords: New Electricity Regulations. Are you up to speed?

by Andrew Crook - NFFF President | Mar 26, 2021 | HEADLINE STORY, LEGISLATION | 0 |

PRODUCTS

JJ Foodservice Launches New Prawn Appetisers

by Andrew Crook - NFFF President | Jan 5, 2022 | INDUSTRY NEWS, PRODUCTS | 0 |

JJ Foodservice is helping caterers to offer premium prawn options to menus with an exclusive range...

Block those unwanted calls

by Andrew Crook - NFFF President | Dec 20, 2021 | NFFF NEWS, PRODUCTS | 0 |
Kraft Heinz launches New Professional Mayonnaise, made by chefs, for chefs

by Andrew Crook - NFFF President | Jul 15, 2021 | HEADLINE STORY, PRODUCTS | 0 |
JJ Launches Retro-Style Bio-degradable Fish and Chip Boxes

by Andrew Crook - NFFF President | May 19, 2021 | HEADLINE STORY, HOSPITALITY NEWS, INDUSTRY NEWS, PRODUCTS | 0 |

EQUIPMENT

Introducing Edge Ranges!

by Andrew Crook - NFFF President | May 14, 2021 | EQUIPMENT, HEADLINE STORY | 0 |

The team at Florigo are excited to introduce our brand-new product line… Edge Ranges! Built in the...

Online ordering for delivery sales soar by 1600% during COVID-19

by Andrew Crook - NFFF President | May 4, 2021 | EQUIPMENT, HEADLINE STORY, INDUSTRY NEWS | 0 |
NFFF Innovation Circle

by Andrew Crook - NFFF President | Mar 17, 2021 | EQUIPMENT, HEADLINE STORY, NFFF BOARD BLOG, NFFF NEWS | 0 |
Another great ‘Catch’ for Johnson Reed

by Andrew Crook - NFFF President | Mar 16, 2021 | EQUIPMENT, HEADLINE STORY, INDUSTRY NEWS, PRODUCTS | 0 |

ENVIRONMENT

Tyndrum café collected over a tonne of litter during its six-month litter picking campaign

by Andrew Crook - NFFF President | Dec 30, 2021 | ENVIRONMENT, HEADLINE STORY, NFFF NEWS | 0 |

The award-winning, Real Food Café in Tyndrum launched a litter picking campaign on 30 May to...

Government step closer to banning single-use plates,EPS tray, cutlery and cups

by Andrew Crook - NFFF President | Nov 20, 2021 | ENVIRONMENT, HEADLINE STORY, HOSPITALITY NEWS | 0 |
Faroese Fisheries for Cod and Haddock have achieved certification to the MSC Fisheries Standard

by Andrew Crook - NFFF President | Sep 10, 2021 | ENVIRONMENT, HEADLINE STORY, INDUSTRY NEWS | 0 |
Northern Ireland – New consultation on Carrier Bag Levy

by Andrew Crook - NFFF President | Jun 3, 2021 | ENVIRONMENT, HOSPITALITY NEWS, INDUSTRY NEWS | 0 |

DECEMBER DIGITAL ISSUE

QUARTERLY PRINT