Rising oil prices? Why not book on to our Oil Management course!
Commodities continue to rise including the the cost of frying medium whether its palm oil or beef...
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Category: NFFF NEWS
You’re invited to the Preoday and NFFF roundtable
Monday the 26th of April at 10-11am To register your interest in attending, click here A chip fork...
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NORWEGIAN SEAFOOD COUNCIL JOINS THE NFFF AS AN ASSOCIATE MEMBER
The National Federation of Fish Friers Ltd (NFFF) is delighted to announce the Norwegian Seafood...
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MEET THE NFFF TEAM – ROB NORRIS
The NFFF is run by fish friers, all of the Directors of the NFFF own fish and chip shopbusinesses...
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YOUNG FISH AND CHIP SHOP WORKERS,COME GET INVOLVED!
We are delighted to launch and introduce the new Young Fish and Chip Group! The Young Fish and...
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THE FISH AND CHIP SOCIAL
With some of the winners of the 2020 National Fish and Chip Awards. The FISH AND CHIP SOCIAL is...
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You’re invited to the Marine Stewardship Council (MSC) and NFFF roundtable
CLICK HERE TO JOIN THE CALL 9.30am 6/4/21 We would like you to invite you to a Marine Stewardship...
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Introducing FishandChipTraining.com
As things progress people are changing the way they do things and that includes how and when they...
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The NFFF – From Little Acorns Great Oak Trees Grow 2021
Written by Andrew Crook, NFFF President – This article is taken from the Fish Friers Review...
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NFFF Innovation Circle
He NFFF hosted its first Innovation Circle Zoom meeting on Tuesday the 16th of March. We hope this...
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Linfords Fish and Chips – “I would encourage everyone to look at becoming a QA holding shop!”
I have worked at Linfords since the age of 16, and from that time I have only known Linfords Fish...
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Budget 2021: summary
A summary of the Budget which the Chancellor unveiled in the House of Commons this afternoon. In...
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