by Charlie Bennett | Oct 3, 2023
We’re excited to offer you two incredible online qualification bundles that will enhance your skills and knowledge in food hygiene and safety. Whether you’re looking to advance your career or ensure your team is well-prepared, these bundles are tailored to...
by Charlie Bennett | Sep 15, 2023
Are you getting the most out of every bag of potatoes you use? Our course will teach you all the skills needed to get the best out of a 25kg sack of potatoes. We will also cover what to look for when choosing your supplier, as well as which variety you should...
by Charlie Bennett | Sep 1, 2023
The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained, which will result in a consistently better product. Our highly experienced trainers will discuss all aspects of oil management and...
by Charlie Bennett | Aug 28, 2023
Starting from the beginning… Fish and chip shop management can be challenging – especially for beginners. Our comprehensive guide is tailored towards newcomers within the industry and provides an in-depth exploration of the fundamental knowledge and skills...
by Andrew Crook - NFFF President | Apr 26, 2023
What are you doing on Monday 12th June 2023? The NFFF Training Academy,Leeds,West Yorkshire are pleased to announce that they will be holding a 1-day course on Monday 12th June – 8.30am – 4pm ‘Level 1 – Best Practice – Preparation & Frying...
by davidmillernfff@hotmail.com | Jan 18, 2023
Good Oil management brings your product together, meaning you can have the best frying potatoes, the best fish, but if your oil is not in top condition, you will never produce a good product and the expense of discarding oil is a staggering amount of money. If...
