Are you looking for ways to improve your fish and chip shop business? Do you want to learn from the best?  If so, you might be interested in our Zoom workshops, designed to help you achieve the best quality and profitability of your products.

Here is the complete list all the available NFFF Zoom workshops this January.

Oil Management- Know your limits!

• The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product.  Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.

Cost of this course per person:

Zoom Workshop 2

Potato Prep – Know your Spuds!

• The course will teach you the skills needed to get the best out of a 25kg sack of potatoes.  What to look for when choosing your supplier, variety and much more.

Cost of this course per person:

Zoom Workshop 3

Fish Cutting- Made simple!

The course will teach you the skills needed to obtain the best out of the species of fish that you are working with. This will then enable you to take these skills back into the business and make your business more profitable.

Cost of this course per person:

Zoom Workshop 4

Batter Preparation- Follow the Flow!

• The course will teach you the skills needed to obtain the best batter to coat your fish, fishcakes, and other battered products. The course will show you how to maintain the consistency from one shift to another.

Cost of this course per person:

Booking places on the Zoom workshops is simple to do, just call Helen at the NFFF Training Academy on 0113 3208276