There are still spaces available for this month’s NFFF training workshops. Whether you already have lots of experience or are brand new to fish frying, these workshops are designed to enhance your skills, boost your knowledge, and connect you with fellow industry professionals.
Zoom Workshop 1
Oil Management- Know your limits!
· The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.
Cost of this course per person:
· NFFF Members £85.00 plus vat
· Non – NFFF Members £115.00 plus vat
Dates: 11.03.2024
Time : 10.30am -12.30pm
Zoom Workshop 2
Potato Prep – Know your Spuds!
· The course will teach you the skills needed to get the best out of a 25kg sack of potatoes. What to look for when choosing your supplier, variety and much more.
Cost of this course per person:
· NFFF Members £60.00 plus vat
· Non – NFFF Members £95.00 plus vat
Dates: 11.03.2024
Times: 8.30am – 10.30am
Zoom Workshop 3
Fish Cutting- Made simple!
The course will teach you the skills needed to obtain the best out of the species of fish that you are working with. This will then enable you to take these skills back into the business and make your business more profitable.
Cost of this course per person:
· NFFF Members £80.00 plus vat
· Non – NFFF Members £150.00 plus vat
Dates: 12.03.2024
Times: 8.30am – 10.30am
Zoom Workshop 4
Batter Preparation- Follow the Flow!
· The course will teach you the skills needed to obtain the best batter to coat your fish, fishcakes, and other battered products. The course will show you how to maintain the consistency from one shift to another.
Cost of this course per person:
· NFFF Members £60.00 plus vat
· Non – NFFF Members £95.00 plus vat
Dates: 12.03.2024
Times: 10.30am – 12.30pm
Booking places on the Zoom workshops is simple to do, just call Helen at the NFFF Training Academy on 0113 3208276