FISH & CHIP NEWS
NFFF Announce New Regional Director for Northern Ireland.
On the Sunday the 12th of November, the NFFF Annual General Meeting took place in which Malachy Mallon stepped down from his role as Regional Director of Northern Ireland. To take his place, we are proud to announce that John Lavery, Fish City will be the new Regional...
New Associate Member Announcement: Goslyn
We are pleased to announce that Goslyn, the manufacturer of the most cost-effective and efficient grease removal units (GRUs) in the market, has joined our federation as an associate member. Goslyn GRUs are designed to protect your drainage infrastructure from fats,...
PUKKA UNVEILS NEW FUSION RECIPE TO TEMPT YOUNGER SHOPPERS
Pukka, the nation’s number one pie brand1, is adding some spice to fish and chip shop counters nationwide with its new Doner Kebab Pie. Combining two takeaway favourites and landing just in time for the autumn/winter sales period – when pies are particularly popular –...
T.Quality announces that they are partnering with Hopkins to offer customers catering equipment
Hopkins has been delivering high quality, turnkey solutions to operators in the commercial catering industry for over 60 years. A leading manufacturer of frying ranges, Hopkins uses a combination of modern technology and traditional craftsmanship. In addition to the...
Industry Survey Analysis: The Future of Fish and Chips
In the heart of every successful industry lies a pulse of confidence, sustainability and adaptability. Our industry is no exception. To understand its current dynamics and projected path forward, we have conducted an industry survey. This survey explores various...
The Real Food Cafe – Clean Up – Eat Up: Litter-picking event
Are you passionate about preserving the environment and protecting local wildlife? Do you want to take action and join like-minded individuals within your community. Look no further than The Real Food Cafe's litter picking campaign. Since it's beginning in 2021, The...
NFFF Members: Submit Your Motions for Resolution
Have your say on how the NFFF is run and the decisions made. All changes to the rules governing the NFFF must be discussed and decided at AGM. As a member this is your opportunity to raise any changes you would like to see by submitting a motion...
HOSPITALITY NEWS
December Train Strikes Threaten Festive Trade for Hospitality Sector
As the festive season approaches, the UK hospitality sector faces a new challenge with planned train strikes that could cost businesses up to £800 million. The Aslef union's announcement of a "rolling programme" of walkouts from December 2 to 8, coupled with a refusal...
Fish City Ventures to Osaka, Japan to Share Their Award-winning Fish and Chips With Locals.
Fish City travelled from Belfast to Osaka, Japan to introduce the flavours of the British Isles to Japanese culture. We interviewed Head Chef Nicholas Clough and Head Fry Chef Zamira Beqiri to learn more about this incredible experience. Can you describe what it was...
Fish City Wins MSC UK Foodservice and Marketing Champion of the Year 2023
The MSC UK Awards are annual awards that recognise the achievements and performance of businesses and individuals in the UK who support sustainable fishing and seafood. This year, the MSC UK Awards marked their 10th anniversary, and were held at the historic...
KTC Launches New Sustainable Palm Oil Brand – Planet Palm
KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Planet Palm – a new range of certified sustainable, traceable and responsibly sourced palm oil products for bakery and food manufacturers in the UK. Initial products in the range will...
The “real living wage” in the UK is set to increase from £10.90 to £12 per hour in 2024
UK employers paying the voluntary “real living wage” are set to deliver a double-digit pay increase for the second year in a row, offering a glimmer of hope to workers as inflation begins to subside. The Living Wage Foundation, a charitable organization advocating for...
Changing Customer Habits: Fewer Brits Opting for Delivery and Takeout in 2023
In the last year, the way Brits approach meal choices has shifted significantly. New research conducted by Mintel reveals that consumers have reduced the frequency of ordering delivery or takeout meals. This change in behaviour can be attributed to various factors,...
Whitby Seafoods scraps deal with Kilhorne Bay Seafoods after CMA probe
Whitby Seafoods, a leading supplier of scampi, has decided to drop its bid to buy Kilhorne Bay Seafoods, a Northern Ireland-based seafood company. The move comes after the Competition and Markets Authority (CMA) raised concerns that the merger would reduce competition...
NFFF BOARD BLOG
Invitations are going out – not long to wait now!
With just over a month to go to the National Fish and Chip Awards the excitment is building. Invitations are being send out so keep an eye on your inbox! I thought it would be a good idea to write an article about the importance of the awards for the fish and chip...
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