by Andrew Crook - NFFF President | Jan 5, 2025
To try to help give politicians greater understanding of the fish and chip industry and the realities of runnning a small business we could do with your help. It often feels like Government do not care about small businesses but we think they just don’t...
by Andrew Crook - NFFF President | Dec 23, 2024
After 29 successful years leading KFE, Paul Williams, the company’s founder and Managing Director, is stepping into a new role as Chairman, passing the baton to his daughter, Tanya Henderson, son, Nik Williams, and son-in-law, Mathew Henderson. Tanya will serve as...
by Andrew Crook - NFFF President | Dec 13, 2024
Yesterday’s announcement that the Government are planning to build millions of new homes on the face of it looks like a good thing for businesses, with many more workmen on the road working on these developments it could help to boost trade at lunchtimes, which...
by Andrew Crook - NFFF President | Nov 4, 2024
KTC Super Hi Oleic Frying Oil offers certified sustainability, reduced saturated fats and full traceability back to the plantation in line with upcoming EU DR regulations.KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Super Hi Oleic...
by Andrew Crook - NFFF President | Oct 16, 2024
On Tuesday the 15th of October a delegation of fish Friers descended on Newlyn harbour to take part in a study trip to discover some of the under utilised species which may be viable options for the fish and chip sector. The trip was attended by NFFF President Andrew...