by Andrew Crook - NFFF President | Oct 22, 2023
A delegation from the UK including directors from the National Federation of Fish Friers was invited to the Baptism of the brand new Gadus fishing vessel at the stunning Port of Klaksvik in the Faroe Islands on Sunday. The importance of this event to the people of...
by Andrew Crook - NFFF President | Sep 15, 2023
On Sunday the 9th of September Isle of Ely Produce and Chippy Chat hosted the annual open day. Attended by around 60 fish and chip shop owners this even gives valuable insight into the potato supply chain, the costs farmers have to deal with and any issues that we can...
by Andrew Crook - NFFF President | Sep 12, 2023
From enhancing skills to boosting productivity to saving money, attending KFE’s FREE open day will equip you with new ideas to elevate your business. Book your space today!Taking place this Sunday (17th September) at KFE’s state-of-the-art School of Frying Excellence...
by Andrew Crook - NFFF President | Jul 11, 2023
As part of a campaign to support staycation caterers, JJ Foodservice has launched a new Days Out & Leisure webpagehighlighting best-sellers and holiday catering customers. “As consumers continue to watch...
by Andrew Crook - NFFF President | Jul 10, 2023
Middleton Foods is very proud to announce the launch of The Peter Hill Award, in memory of its late CEO, Peter Hill, who passed away at the beginning of the year. With a money-can’t-buy set of prizes worth over £10,000, the Award reflects Peter’s passion for the fish...
