by Andrew Crook - NFFF President | Nov 4, 2024
KTC Super Hi Oleic Frying Oil offers certified sustainability, reduced saturated fats and full traceability back to the plantation in line with upcoming EU DR regulations.KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Super Hi Oleic...
by Andrew Crook - NFFF President | Oct 16, 2024
On Tuesday the 15th of October a delegation of fish Friers descended on Newlyn harbour to take part in a study trip to discover some of the under utilised species which may be viable options for the fish and chip sector. The trip was attended by NFFF President Andrew...
by Andrew Crook - NFFF President | Jun 4, 2024
A former fish and chip shop owner has pleaded guilty to nine counts of fraud after falsely obtaining Covid business grants worth more than £19,000 during the pandemic.Huseyin Bozkina, of Blanchard Grove, Enfield, made eight applications to Barnet Council for the...
by Andrew Crook - NFFF President | Jan 26, 2024
We have been asked to provided data to the Department of Business and Trade ahead of the budget. We cannot stress how important it is to get as much data as possible so please could you answer these few questions about you weekly figures. The survey is completely...
by Andrew Crook - NFFF President | Jan 26, 2024
We have put together a template to help businesses with ideas to write to their local MP ahead of the budget on the 6th of March. The NFFF has long argued that the current taxtion system is not fit for purpose and we are now seeing other parts of the sector feeling...