by Charlie Bennett | Oct 10, 2024
The fish and chip industry was on full display this Tuesday, as the UK’s top two fish and chip restaurants, Knights Fish Restaurant from Glastonbury and Pier Point Bar & Restaurant in Torquay, teamed up for an exclusive supper. The event, a part of England’s...
by Charlie Bennett | Oct 9, 2024
Zero Plus Fish & Chips in Canton, Cardiff, has recently founded the , the Young Voices Community Project, which encouraged local year 6 students to share stories about what makes their community special. Partnering with Lansdowne Primary School, Zero Plus invited...
by Charlie Bennett | Oct 8, 2024
National wholesaler JJ Foodservice has launched a campaign to raise awareness of its MSC range and educate customers about the benefits of MSC-certified fish and seafood. The campaign includes an overhaul of all MSC-certified products on the website and app, adding...
by Charlie Bennett | Oct 7, 2024
Whitefish fisheries including pollock, cod, haddock and hake, remain at the forefront of the sustainable seafood market, with almost three quarters of the global whitefish catch engaged with the Marine Stewardship Council (MSC)’s sustainable seafood programme at the...
by Charlie Bennett | Oct 3, 2024
Foodservice professionals across the country are eagerly awaiting the return of Restaurant & Takeaway Innovation Expo. Known as Europe’s leading event dedicated to the growth and success of restaurants and takeaways, this trade show and industry conference...
by Charlie Bennett | Oct 2, 2024
As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic: chip shop curry sauce. This much-loved sauce, which bridges the gap between classic British and Indian culinary...
