by Charlie Bennett | Feb 14, 2025
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication – introducing alternatives...
by Charlie Bennett | Feb 12, 2025
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
by Charlie Bennett | Feb 10, 2025
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
by Charlie Bennett | Feb 7, 2025
The latest Foodservice Price Index report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of renewed price pressures for the UK’s hospitality sector. Year-on-year inflation dropped to 1.9% in the final...
by Charlie Bennett | Feb 6, 2025
Benny t’s opened its doors in 2004, transforming a car sales room in Falkirk, Stirlingshire, into a busy fish and chip takeaway and 100-seater restaurant. Run by husband and wife team Mark and Dominique Mulholland, Mark reflects on the history: “My late...
by Charlie Bennett | Jan 27, 2025
The National Fish & Chip Awards is announcing which businesses from around the world are the best at tantalising tastebuds with the iconic British dish and therefore have made it to this year’s International Fish and Chip Operator of the Year final. The category...
