by Charlie Bennett | Sep 20, 2024
Employment and sustainability at the forefront for prominent facility Leading figures from across the seafood industry have been shown first-hand the economic and environmental benefits of Fleetwood’s Neptune Fish and Seafood Processing Park. The £8 million investment...
by Charlie Bennett | Sep 18, 2024
Key Announcements: Product range to increase from 3,000 to 5,000 within 24 months Plans to reach more customers with additional London branches Targeted acquisitions to expand capabilities in specialist markets 15% growth reported for Advance Order marketplace 41%...
by Charlie Bennett | Sep 6, 2024
It is with great sadness that we learnt a founder member of the Goldensheaf Frying Squad Brian Speck passed away after a short illness at the age of 82. It goes without saying that he was a pioneer in foodservice and helped establish Goldensheaf as a flagship...
by Charlie Bennett | Sep 5, 2024
There’s still time to enter Middleton Foods’ Peter Hill Award 2024! The Peter Hill Award welcomes entries until 30th September 2024, from anyone new to the fish and chip trade. With a phenomenal £15,000 worth of prizes up for grabs, entries are coming in thick and...
by Charlie Bennett | Sep 4, 2024
Labour is considering granting councils tougher powers to bar takeaways from opening near schools, as part of a broader effort to combat the UK’s obesity epidemic. The Government plans to launch a consultation to explore the best ways to enhance councils’ authority in...
by Charlie Bennett | Sep 4, 2024
The Scottish government has announced that the proposed “latte levy” will extend beyond coffee shops to include fast food restaurants. This initiative aims to reduce the environmental impact of disposable cups by imposing a minimum charge of 25p on any drink served in...
