by Charlie Bennett | Oct 31, 2023
New research conducted by Deliverect has unveiled key insights into consumer preferences when it comes to ordering takeaway. The study, which surveyed 5,000 individuals and examined the significance of menu variety and affordability as factors influencing where people...
by Charlie Bennett | Oct 30, 2023
Fish City travelled from Belfast to Osaka, Japan to introduce the flavours of the British Isles to Japanese culture. We interviewed Head Chef Nicholas Clough and Head Fry Chef Zamira Beqiri to learn more about this incredible experience. Can you describe what it was...
by Charlie Bennett | Oct 27, 2023
The MSC UK Awards are annual awards that recognise the achievements and performance of businesses and individuals in the UK who support sustainable fishing and seafood. This year, the MSC UK Awards marked their 10th anniversary, and were held at the historic...
by Charlie Bennett | Oct 26, 2023
KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Planet Palm – a new range of certified sustainable, traceable and responsibly sourced palm oil products for bakery and food manufacturers in the UK. Initial products in the range will...
by Charlie Bennett | Oct 25, 2023
UK employers paying the voluntary “real living wage” are set to deliver a double-digit pay increase for the second year in a row, offering a glimmer of hope to workers as inflation begins to subside. The Living Wage Foundation, a charitable organization advocating for...
by Charlie Bennett | Oct 18, 2023
In the last year, the way Brits approach meal choices has shifted significantly. New research conducted by Mintel reveals that consumers have reduced the frequency of ordering delivery or takeout meals. This change in behaviour can be attributed to various factors,...
