by Andrew Crook - NFFF President | Nov 4, 2024
KTC Super Hi Oleic Frying Oil offers certified sustainability, reduced saturated fats and full traceability back to the plantation in line with upcoming EU DR regulations.KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Super Hi Oleic...
by Charlie Bennett | Aug 13, 2024
Whether you’re a fourth-generation fish and chip shop steeped in heritage or a budding new business writing your own history, Henry Jones has a time-honoured and proven batter mix to take your business forward Henry Jones relies on a special, tried and tested batter...
by Charlie Bennett | Jun 20, 2024
Goldensheaf has always focused on making smart choices. It’s why its flour is milled to a specific grade and why its products are hydrated to the perfect level so that its batter not only outperforms the competition on taste and texture but value for money too,...
by Charlie Bennett | Jan 25, 2024
Are you looking for ways to improve your fish and chip shop management skills? Check out our latest training opportunities this year. NFFF Complete Guide to Fish & Chip Shop Management – Zoom sessions over 2 days 4th , 5th March, practical day 6th March...
by Charlie Bennett | Jan 10, 2024
The 6th of June 2024 marks the 80th anniversary of D-Day, a significant event in the Nation’s history. The fish and chip industry played a crucial role during the entire war, keeping the nation and soldiers fed. Despite naval mines and German submarines, brave...
by Charlie Bennett | Jan 9, 2024
Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added value frozen poultry. Featuring 6 new lines of hand cut and boneless chargrilled fillets, thighs and skewers, the Sizzling Range is...
