Are you looking for ways to improve your fish and chip shop management skills? Check out our latest training opportunities for the new year.
NFFF Complete Guide to Fish & Chip Shop Management –
Zoom sessions over 2 days 8th , 9th January, practical day 15th January 2024.
Course timings are – Zoom Theory sessions 8.30am – approx. 1pm each day.
Practical day at The Training Academy, Leeds, West Yorkshire 8.30am – approx. 4.30pm
The cost of the full course is, £680.00 plus vat (£816.00 including vat) per person, this includes delivery of the Zoom theory over 2 days followed by a one-day intense practical course at the Training Academy in Leeds.
Also available…
Zoom Workshop 1
Oil Management- Know your limits!
- The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.
Cost of this course per person:
- NFFF Members £85.00 plus vat
- Non – NFFF Members £115.00 plus vat
Dates: 23.01.2024
Time : 8.30am – 10.30am
Zoom Workshop 2
Potato Prep – Know your Spuds!
- The course will teach you the skills needed to get the best out of a 25kg sack of potatoes. What to look for when choosing your supplier, variety and much more.
Cost of this course per person:
- NFFF Members £60.00 plus vat
- Non – NFFF Members £95.00 plus vat
Dates: 23.01.2024
Times: 10.30am – 12.30pm
Zoom Workshop 3
Fish Cutting- Made simple!
The course will teach you the skills needed to obtain the best out of the species of fish that you are working with. This will then enable you to take these skills back into the business and make your business more profitable.
Cost of this course per person:
- NFFF Members £80.00 plus vat
- Non – NFFF Members £150.00 plus vat
Dates: 24.01.2024
Times: 8.30am – 10.30am
Zoom Workshop 4
Batter Preparation- Follow the Flow!
- The course will teach you the skills needed to obtain the best batter to coat your fish, fishcakes, and other battered products. The course will show you how to maintain the consistency from one shift to another.
Cost of this course per person:
- NFFF Members £60.00 plus vat
- Non – NFFF Members £95.00 plus vat
Dates: 24.01.2024
Times: 10.30am – 12.30pm
For further details or to book any of the above training, please call Helen at the NFFF Training Academy on 0113 2307044.
The NFFF training team would like to wish you all a happy festive season and a happy New Year.