FISH & CHIP NEWS
National Fish & Chip Winners Come Together with Seafood from Norway to Celebrate United Successes around Sustainable Seafood and Sustainable Industry
Seafood from Norway hosted an Inspiration Day for the esteemed winners of this year’s National Fish & Chip Awards (NF&CA) alongside some of this year’s shortlisted Young Fish Friers of the Year, celebrating the successes of the wider industry and exploring...
Allergy Awareness Week
Are you up to date with your Allergens knowledge and understanding? This week is Allergens Awareness Week 22.04.2024 – 28.04.2024. Why not add further to your qualifications and complete the ‘Allergens Awareness Certificate’ the cost is usually £9.50 per person...
Are you fully covered?
As a member of the NFFF, are you fully covered for all the Fish & Chip businesses you own? If you have more than one shop or have mobile units or mobile vans, have you told us about these? If not, we would recommend that you talk to us as soon as possible and...
JJ Foodservice Unveils Cutting-Edge Branch in Wimbledon
National wholesaler JJ Foodservice has announced the opening of its state-of-the-art branch in Wimbledon. Strategically situated at 19-21 Lyon Rd, London SW19 2RL, the new site is set to support local businesses and homes with chef-quality ingredients at wholesale...
New Associate Member Announcement: GreaseTech
We are proud to announce a new associate member of the NFFF: Greasetech. GreaseTech Drainage Solutions Limited are an established service provider, primarily offering reactive drainage services but with a proactive approach to providing long term resolutions and...
Have you renewed your membership?
How often do you check your emails including any spam/junk? Could you be missing important email notifications due to them dropping into other mailboxes other than your ‘Inbox’? Could it be that you have missed important emails from the NFFF regarding your NFFF...
JJ Unveils Shatter Packs & New Logo for Fish Restaurants
JJ Foodservice, a leading supplier to restaurants and caterers, has launched MSC Cod shatter packs, combining the benefits of Frozen at Sea and IQF. Designed for convenience, each shatter pack contains 2 x 6kg packs of quick-frozen fillets, layered between sheets with...
HOSPITALITY NEWS
National Fish & Chip Winners Come Together with Seafood from Norway to Celebrate United Successes around Sustainable Seafood and Sustainable Industry
Seafood from Norway hosted an Inspiration Day for the esteemed winners of this year’s National Fish & Chip Awards (NF&CA) alongside some of this year’s shortlisted Young Fish Friers of the Year, celebrating the successes of the wider industry and exploring...
Seafish begins formal industry consultation to revise levy structure
Call for industry feedback for first levy change since 1999 Seafish, the public body that supports the UK seafood industry to thrive, has started formal consultation with its levy payers and the wider seafood industry on proposals for a new levy model. ...
JJ Pioneers Open Banking for In-Branch Payments
JJ Foodservice is the first UK wholesaler to offer open banking for both online and in-branch payments. After successfully launching Pay by Bank in 2022 to address rising credit card fees, the company now allows customers to pay directly from their bank accounts. The...
The Real Food Café named in the UK’s Top 30 Best Places to Work in Hospitality for Second Consecutive Year
The Real Food Café, Scotland’s iconic roadside eatery, has once again been recognised as one of the UK’s Top 30 Best Places to Work in Hospitality for 2024, marking the second year in a row the café has received the prestigious accolade. The restaurant was placed at...
Coastline Fish and Chips Scoops Top Ice Cream Award.
At the British Coastline there are no more beloved treats than fish, chips and ice cream. As we approach the warmer season, hear from owner of Coastline fish and chips and winner of the top ice cream award at the Ice Cream and Artisan Food Show. Domenico Gregorio...
Here Are the Latest Figures for the Seafood Supply Chain
Seafish, a leading authority on seafood, has recently released its Q3 2023 Supply Chain Analysis Report, shedding light on the factors impacting UK seafood markets during this period. Seafish’s report serves as a valuable resource for fish and chip shops as it...
Choose Independent this Independent Hospitality Week
As the heartbeats of our communities, independent hospitality businesses across the UK are set to take centre stage during Independent Hospitality Week, organised by the Nationwide Caterers Association (NCASS). From May 6th to May 12th, 2024, the campaign aims to...
NFFF BOARD BLOG
POTATO PRICES
With the cost of potatoes the latest crisis to hit our industry, we've put together some ideas you may wish to consider to see us through this difficult period. If you prepare your chips inhouse- Peel your potatoes strictly to a time leaving on a little skinUse a hand...
Invitations are going out – not long to wait now!
With just over a month to go to the National Fish and Chip Awards the excitment is building. Invitations are being send out so keep an eye on your inbox! I thought it would be a good idea to write an article about the importance of the awards for the fish and chip...
Food and Drink Supply Chain APPG
I was asked to attend the Food and Drink Supply Chain APPG in Portcullis House in London to represent the takeaway sector. APPGs allow parlimentarians to gather insight into issues to allow them to make future decisions. I have previously spoken at the Fisheries APPG...