Henry Jones – Batter That Does Better
Whether you’re a fourth-generation fish and chip shop steeped in heritage or a budding new business writing your own history, Henry Jones has a time-honoured and proven batter mix to take your business forward Henry Jones relies on a special, tried and tested batter...
Cut costs and reduce waste with Goldensheaf 1.5kg Standard Batter Mix – now available at a lower price
Goldensheaf has always focused on making smart choices. It’s why its flour is milled to a specific grade and why its products are hydrated to the perfect level so that its batter not only outperforms the competition on taste and texture but value for money too,...
Train with us…
Are you looking for ways to improve your fish and chip shop management skills? Check out our latest training opportunities this year. NFFF Complete Guide to Fish & Chip Shop Management - Zoom sessions over 2 days 4th , 5th March, practical day 6th March 2024....
D-Day 80th Anniversary – 6th June 2024
The 6th of June 2024 marks the 80th anniversary of D-Day, a significant event in the Nation's history. The fish and chip industry played a crucial role during the entire war, keeping the nation and soldiers fed. Despite naval mines and German submarines, brave...
The Sizzling Chicken range is the next generation of added value frozen poultry.
Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added value frozen poultry. Featuring 6 new lines of hand cut and boneless chargrilled fillets, thighs and skewers, the Sizzling Range is...
ZOOM Workshops – January 2024
Are you looking for ways to improve your fish and chip shop business? Do you want to learn from the best? If so, you might be interested in our Zoom workshops, designed to help you achieve the best quality and profitability of your products. Here is the complete list...
Train with us…
Are you looking for ways to improve your fish and chip shop management skills? Check out our latest training opportunities for the new year. NFFF Complete Guide to Fish & Chip Shop Management - Zoom sessions over 2 days 8th , 9th January, practical day 15th...
Online Qualifications – Winter Bundle
The NFFF are offering a new winter bundle on the following online qualifications. WINTER BUNDLE Level 2 - Food Hygiene & safety Level 2 - Allergy Awareness Level 2 - HACCP Level 2 - Fire Awareness in the Workplace £35 + Vat per Winter Bundle. If you use the...