by Andrew Crook - NFFF President | Mar 16, 2023
The NFFF are hosting a workshop for fish and chip shops to try a new source of fish for the industry, Pacific Hake. The workshop will take place on Monday the 27th of March at 11.30 until 1.30 at the NFFF HQ in Leeds. In a bid to break new ground in the UK market,...
by Andrew Crook - NFFF President | Mar 14, 2023
Henry Colbeck started the company in 1893 and this year we’re not only proud to be celebrating our 130th year in business, but we’ve also recently been honoured to win ‘Supplier of the Year’ at the National Fish & Chip Awards 2023. In addition, we know that...
by Andrew Crook - NFFF President | Mar 12, 2023
Qikserve have asked business owners to pay any invoices to them to an alternative bank following the collapse of tech bank SVB. Speaking to Qikserve’s Financial Controller, Sarunas Bernatavicius, this moring we have been reassured this does not affect any...
by Andrew Crook - NFFF President | Mar 9, 2023
● In a first for a UK food delivery platform, Just Eat has teamed up with five restaurants in Brighton to launch a carbon labelling trial on their platform ● This will support consumers...
by Andrew Crook - NFFF President | Mar 7, 2023
HMRC has identified businesses that have access to Electronic Sales Suppression (ESS) systems to evade paying tax. ESS users will either have access to specialist software or will configure their Electronic Point of Sale (EPOS) device in a specific way that allows...
