by Andrew Crook - NFFF President | Feb 22, 2023
Skrei, one of the world’s most sought-after seasonal seafood delicacies is back in season, set to grace specials boards in fish and chip shops across the country. A beautiful bounty from whitefish nation, Norway This distinguished pearly white fish is only available...
by Andrew Crook - NFFF President | Jan 22, 2023
With just over a month to go to the National Fish and Chip Awards the excitment is building. Invitations are being send out so keep an eye on your inbox! I thought it would be a good idea to write an article about the importance of the awards for the fish and chip...
by Andrew Crook - NFFF President | Jan 18, 2023
I was asked to attend the Food and Drink Supply Chain APPG in Portcullis House in London to represent the takeaway sector. APPGs allow parlimentarians to gather insight into issues to allow them to make future decisions. I have previously spoken at the Fisheries APPG...
by Andrew Crook - NFFF President | Jan 11, 2023
Veganuary may be coming to a close for another year, but its effects are likely to be felt long after January as many consumers stick with their pledge of incorporating more plant-based dishes into their diets. To help fish and chip shops adapt their...
by Andrew Crook - NFFF President | Dec 22, 2022
As founders of National Fish & Chip Day, the National Edible Oil Distributors Association (NEODA) isdelighted to announce two new joint headline sponsors for one of the biggest food awareness daysin the calendar. As well as continued support from its members since...
