by Andrew Crook - NFFF President | Dec 9, 2022
The NFFF works very closely with the other takeaway organisations and those who represent out suppliers. My friend Ibrahim Dogus (aka the King of Kebabs) set up the Kebab Alliance a couple of years ago to create a focal point of their industry, just as the NFFF...
by Andrew Crook - NFFF President | Dec 6, 2022
A cross-section of the fish and chip industry came together last month at a round table, ‘The Future of Fish & Chips’, hosted by the Norwegian Seafood Council and the National Federation of Fish Friers. Held at the Wetherby Whaler in Guiseley, Leeds, sessions...
by Andrew Crook - NFFF President | Nov 29, 2022
T.Quality, the National Foodservice Wholesaler that has 12 depots across the UK, has teamed up with the ANDYSMANCLUB to increase awareness of mental health issues among men. Sean Savage, Director of Sales & Marketing at T. Quality said, “We are delighted to...
by Andrew Crook - NFFF President | Nov 18, 2022
As key international football matches fall during prime pie eating season, the nation’s number one pie brand , Pukka, tells us how fish & chip shops can take advantage of a unique opportunity to bag bumper pie sales. Andrew Crook, NFFF President, finds out more....
by Andrew Crook - NFFF President | Nov 16, 2022
Iceland, known for its natural beauty and unspoiled wilderness, is seeking to highlight the importance of sustainable fishing across the world. November 15, Reykjavík: Fish is Our Story launches to promote the practice of sustainable fishing and how Icelandic...
