by Andrew Crook - NFFF President | May 26, 2023
Free Resources from Seafood from Norway Fryday 2nd June marks National Fish and Chip Day in the UK – an annual celebration of Britain’s favourite dish! Seafood from Norway, one of the sponsors of the day, offers free resources and content for fish and chip shops to...
by Andrew Crook - NFFF President | May 21, 2023
Norwegian Seafood Council gathers award-winning Fish & Chip vendors to celebrate Norway Day with a very British twist. In celebration of this year’s Norway Day, here in the UK, the Norwegian Seafood Council engaged multiple award-winning Fish & Chip vendors...
by Andrew Crook - NFFF President | Apr 28, 2023
Frying range supplier KFE has been crowned the winner of the Sustainability Award at the Federation of Small Business (FSB) Celebrating Small Business Awards for the East of England. Taking place at The Jockey Club at Newmarket Racecourse on Friday 17th March,...
by Andrew Crook - NFFF President | Apr 26, 2023
What are you doing on Monday 12th June 2023? The NFFF Training Academy,Leeds,West Yorkshire are pleased to announce that they will be holding a 1-day course on Monday 12th June – 8.30am – 4pm ‘Level 1 – Best Practice – Preparation & Frying...
by Andrew Crook - NFFF President | Mar 30, 2023
Peter’s Food Service has paid tribute to Peter Thomas, who with the family founded the pies & pastries business in 1970. Mike Grimwood, managing director of Peter’s Food Service, said: “We are saddened to hear of the passing of Peter...