Rising oil prices? Why not book on to our Oil Management course!
Commodities continue to rise including the the cost of frying medium whether its palm oil or beef dripping. Have you thought how you could possibly save money on what is probably one of your main purchased items. Rather than cut down on the quality of your oil...
You’re invited to the Preoday and NFFF roundtable
Monday the 26th of April at 10-11am To register your interest in attending, click here A chip fork in the road The fish and chip industry has changed dramatically in the last 12 months. It’s fair to say that it’s not historically the most digitally-forward of...
NORWEGIAN SEAFOOD COUNCIL JOINS THE NFFF AS AN ASSOCIATE MEMBER
The National Federation of Fish Friers Ltd (NFFF) is delighted to announce the Norwegian Seafood Council as the latest organisation to become an NFFF Associate Member. NFFF Associate Members play an essential role in providing products and services to the fish...
MEET THE NFFF TEAM – ROB NORRIS
The NFFF is run by fish friers, all of the Directors of the NFFF own fish and chip shopbusinesses themselves and carry out the work they do on a voluntary basis. However, based in Leeds the NFFF Head Office employs a small team to keep the NFFF functioning. We will...
YOUNG FISH AND CHIP SHOP WORKERS,COME GET INVOLVED!
We are delighted to launch and introduce the new Young Fish and Chip Group! The Young Fish and Chip Group is an evolution of the Young Friers Group which was created to help encourage the younger people in fish and chips to become more involved in the wider industry....
THE FISH AND CHIP SOCIAL
With some of the winners of the 2020 National Fish and Chip Awards. The FISH AND CHIP SOCIAL is our new forum to bring fish and chip shop operators closer together to talk about the topics that matter to them. On this first call, hosted by Andrew Crook, we were...
You’re invited to the Marine Stewardship Council (MSC) and NFFF roundtable
CLICK HERE TO JOIN THE CALL 9.30am 6/4/21 We would like you to invite you to a Marine Stewardship Council (MSC) and NFFF roundtable to discuss the MSC response to the Netflix documentary, Seaspiracy, which was released last week. The MSC statement was released on...
Introducing FishandChipTraining.com
As things progress people are changing the way they do things and that includes how and when they undertake training. In the height of the first lockdown, we launched an online training platform on this domain which was free for all and very successful, allowing...
The NFFF – From Little Acorns Great Oak Trees Grow 2021
Written by Andrew Crook, NFFF President - This article is taken from the Fish Friers Review - Quarterly Issue 1 I have used this title as I was once sent an article by Arthur Parrington that he had written for the FFR many years ago to capture the history of the NFFF....
NFFF Innovation Circle
He NFFF hosted its first Innovation Circle Zoom meeting on Tuesday the 16th of March. We hope this will be a regular feature with different companies to help them learn the specific needs of our members and how best to meet them. The meeting was attended by some of...