LATEST MAGAZINE
CLICK THE FRONT COVER TO READ
The Fish Friers Review is the premium publication for the fish and chip industry. With 95 years heritage and by being witten by fish friers for fish friers we can bring you the stories that you are interested in and can benefit you and your business.
LATEST NEWS
It’s oh-fish-ial – Letchworth chippies have become part of a Sea Change
Two Letchworth chippies have been part of a Sea Change in Letchworth Garden City this month. As part of Seafood from Norway’s latest campaign, Rock’s Fryer and Oh My Cod! in the heart of the Hertfordshire town have been serving up sustainably sourced Norwegian cod and...
Exhibition Contacts
JJ expands fresh choice with ‘Advance Order’
JJ Foodservice is giving customers access to a wider range of premium fresh products with the launch of JJ Advance Order. The new service includes UK T-Bone steaks for up to 57% less than some retailers, according to an article in the MailOnline. ...
HOSPITALITY NEWS
How fish and chip shops can maximise value in the face of a cost of living crisis
P&G Professional provides expert guidance on how fish and chip shops can ease current industry challenges Across the country, like many other industries, local chippies are grappling with a cost of living crisis. As energy prices soar, shipping complications...
Why fish and chip shops must not cut corners despite ever-increasing costs
P&G Professional provides expert guidance on how fish and chip shops can ease current industry challenges Now that Covid-19 restrictions have been lifted across the UK and customer footfall gradually begins to return to pre-pandemic levels, it’s not all plain...
The NFFF on Radio 5 Live
NFFF President Andrew Crook had an early start this morning to talk to Felicity Hannah on BBC Radio 5 Live's Wake Up To Money show about the current price increases the industry faces . https://youtu.be/usdwHjSC5lI
EQUIPMENT
Introducing Edge Ranges!
The team at Florigo are excited to introduce our brand-new product line… Edge Ranges! Built in the Florigo factory, our latest innovation means you can now benefit from advanced Dutch technology at discount prices. Edge Ranges allows you to build your range with total...
Online ordering for delivery sales soar by 1600% during COVID-19
Case study provided by QikServe The Chesterford Group (TCG) has been using QikServe since 2016 when the first few of its Churchill’s Fish and Chips brand adopted the platform. Now, five years later, 56 sites across four TCG brands rely on the technology. The Challenge...
NFFF Innovation Circle
He NFFF hosted its first Innovation Circle Zoom meeting on Tuesday the 16th of March. We hope this will be a regular feature with different companies to help them learn the specific needs of our members and how best to meet them. The meeting was attended by some of...
PRODUCTS
NORWEGIAN SEAFOOD COUNCIL LAUNCHES CAMPAIGN TO DELIVER SUSTAINABILITY MESSAGE
The Norwegian Seafood Council (NSC) is rolling out an educational programme to help fish and chip shop operators to have more knowledge and information about sustainable fish, and to support them in communicating this to their customers. Kick-starting the campaign,...
KTC Launches Super Southern Fry
KTC Edibles Ltd, Britain’s largest independent manufacturer and distributor of edible oils, has launched Super Southern Fry – a new, high performance, heavy duty frying oil designed specifically with fast food outlets in mind. Super Southern Fry is a...
JJ Foodservice Launches New Prawn Appetisers
JJ Foodservice is helping caterers to offer premium prawn options to menus with an exclusive range of delicious prawn appetisers, from just 20p per prawn. Perfect for restaurants, pubs, and takeaways, the new frozen range includes mouth-watering Butterfly Prawns, Filo...
ENVIRONMENT
NORWEGIAN SEAFOOD COUNCIL LAUNCHES CAMPAIGN TO DELIVER SUSTAINABILITY MESSAGE
The Norwegian Seafood Council (NSC) is rolling out an educational programme to help fish and chip shop operators to have more knowledge and information about sustainable fish, and to support them in communicating this to their customers. Kick-starting the campaign,...
Tyndrum café collected over a tonne of litter during its six-month litter picking campaign
The award-winning, Real Food Café in Tyndrum launched a litter picking campaign on 30 May to tackle the ongoing issue of littering in the local area and the impact it was having on the natural environment. The litter picking campaign was part of an initiative to...
Government step closer to banning single-use plates,EPS tray, cutlery and cups
The Government is a step closer to extending a ban on single-use plastic items to plates, cutlery and polystyrene cups in England with the launch of a public consultation.A separate call for evidence will also investigate how to limit other polluting products such as...
LEGISLATION
FSA Consultation on precautionary allergen information & labels
FSA Consultation on precautionary allergen information & labels The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and consumers on precautionary allergen labelling and information, often written as “may contain” on food...
The FSA seeks comments on ‘may contain’ labelling
The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as “may contain” on food packaging. Recent FSA studies have found that...
FSA Releases Industry Guides for PPDS
The Food Standards Agency has today released guidance industry about the changes regarding products that are Pre-Packaged for Direct Sale. These changes come into effect in October and may mean you have to label products such as homemade...
TRAINING
Could Zohaib be a Record Breaker
NFFF Member Zohaid Husain, of Zero Plus in Cardiff, set out on National Fish and Chip Day to break ther record for wrapping five portions of chips in the fastest time. The former record, held by Stephanie Celic of 44.43 seconds was set in 2018. Zo came in at a...
FRAIKIN CHIPS AWAY AT COMPETITION TO BECOME PREFERRED FLEET SUPPLIER TO MITCHELL POTATOES
Fraikin has secured a 60 per cent share of Mitchell Potatoes’ commercial vehicle fleet, with the delivery of 12 new trucks on a six-year, full-service contract hire agreement. Comprised of a 44-tonne Renault tractor unit, alongside 10 18-tonne DAF LF rigids and a...
The NFFF Strengthens it’s office team
The NFFF have appointed Kim Phillips as it's new Office Operations Manager. Kim has years of experience working for trade associations in the building industry and is keen to get stuck into the role supporting the fish and chip trade. Andrew Crook welcoming Kim...
EVENTS
It’s oh-fish-ial – Letchworth chippies have become part of a Sea Change
Two Letchworth chippies have been part of a Sea Change in Letchworth Garden City this month. As part of Seafood from Norway’s latest campaign, Rock’s Fryer and Oh My Cod! in the heart of the Hertfordshire town have been serving up sustainably sourced Norwegian cod and...
Exhibition Contacts
JJ expands fresh choice with ‘Advance Order’
JJ Foodservice is giving customers access to a wider range of premium fresh products with the launch of JJ Advance Order. The new service includes UK T-Bone steaks for up to 57% less than some retailers, according to an article in the MailOnline. ...