LATEST MAGAZINE
[bookshelf id=’3′]
CLICK THE FRONT COVER TO READ
The Fish Friers Review is the premium publication for the fish and chip industry. With 95 years heritage and by being witten by fish friers for fish friers we can bring you the stories that you are interested in and can benefit you and your business.
LATEST NEWS
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
HOSPITALITY NEWS
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
EQUIPMENT
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
PRODUCTS
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
ENVIRONMENT
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
LEGISLATION
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
TRAINING
Quality Accreditation Spotlight – December
We are proud to announce all of the fish and chip shops that have earned the quality accreditation this November. These shops have shown exceptional standards in food quality and service. Congratulations to: Lows Traditional Fish & ChipsAberdeen, ScotlandFish...
Write to your MP
To try to help give politicians greater understanding of the fish and chip industry and the realities of runnning a small business we could do with your help. It often feels like Government do not care about small businesses but we think they just don't understand the...
Quality Accreditation Spotlight – November
We are proud to announce all of the fish and chip shops that have earned the quality accreditation this November. These shops have shown exceptional standards in food quality and service. Congratulations to: The Bearded SailorPudsey, West YorkshireThe Front...
EVENTS
KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...