by Andrew Crook - NFFF President | Sep 11, 2020
Written by Andrew Crook, NFFF President To say this has been a tough year is certainly an understatement, it is probably one of the most difficult periods the fish and chip industry has ever faced and certainly the toughest in all of our careers. We may be lifting...
by Andrew Crook - NFFF President | Aug 21, 2020
John Penaluna, on behalf of the NFFF, attended a zoom meeting with other partners and members of the Seafood Training Network Wales (STNW). Current partners, are people/ organisations involved with onshore seafood related business including: Cambrian Training, Vin...
by Andrew Crook - NFFF President | Aug 19, 2020
Over the past weeks, we have had many members asking us about the above, and today was no exception! It is up to every business owner/manager to do everything ‘reasonably practicable’ to prevent the onward transmission of the virus, and to follow...
by Andrew Crook - NFFF President | Aug 18, 2020
Another Great Week of Zoom Training At The NFFF, the feedback we are getting from students about the zoom training we are delivering is tremendous.Want to find out more contact Helen Brook 0113 3208276David Miller, Training Team NFFF
by Andrew Crook - NFFF President | Aug 13, 2020
Just Eat Takeaway.com boss has said Eat Out To Help Out hasn’t damaged the business, despite takeaways being excluded from the government scheme. Chief executive Jitse Groen said during a press call: “Food delivery is rarely in direct competition with restaurant...
