by Andrew Crook - NFFF President | Oct 12, 2020
The North West’s favourite chippy pie brand, Holland’s Pies, has announced the launch of its Deep Fill Mature Cheddar Cheese and Onion pie to their chippy range. Vegetarian Society approved, the Deep Fill Mature Cheddar Cheese & Onion pie is made with a new,...
by Andrew Crook - NFFF President | Oct 12, 2020
JJ Foodservice has launched a new fish and seafood brochure with promotional prices fixed until the end of December, to continue supporting its restaurant and takeaway customers. Available to download from the JJ website, the brochure includes...
by Andrew Crook - NFFF President | Oct 1, 2020
Pete Fraser, owner of award-winning Harbour Lights and Fraser’s Fish and Chips in Cornwall, has been named Foodservice Champion at MSC UK’s annual awards in a virtual live-streamed ceremony from the National Marine Aquarium in...
by Andrew Crook - NFFF President | Sep 11, 2020
Enter the Industry with the best training! We all know that setting up a Fish & Chip shop is a huge investment. Not only does it take up a lot of planning and preparation time it also includes a large amount of money. So, while planning your future business...