by Andrew Crook - NFFF President | Jun 30, 2022
Two Letchworth chippies have been part of a Sea Change in Letchworth Garden City this month. As part of Seafood from Norway’s latest campaign, Rock’s Fryer and Oh My Cod! in the heart of the Hertfordshire town have been serving up sustainably sourced Norwegian cod and...
by Andrew Crook - NFFF President | Jun 11, 2022
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by Andrew Crook - NFFF President | May 30, 2022
JJ Foodservice is giving customers access to a wider range of premium fresh products with the launch of JJ Advance Order. The new service includes UK T-Bone steaks for up to 57% less than some retailers, according to an article in the MailOnline. ...
by Andrew Crook - NFFF President | May 28, 2022
NFFF Member Zohaid Husain, of Zero Plus in Cardiff, set out on National Fish and Chip Day to break ther record for wrapping five portions of chips in the fastest time. The former record, held by Stephanie Celic of 44.43 seconds was set in 2018. Zo came in at a...
by Andrew Crook - NFFF President | May 23, 2022
The Norwegian Seafood Council (NSC) is launching a new sustainability hub featuring resources for fish and chip shop operators. Following the recent launch of its educational video series, the NSC has created a dedicated digital resource hub where friers can access...
