by Andrew Crook - NFFF President | Jul 29, 2022
JJ Foodservice is inviting food and drink manufacturers who are interested in working with the national wholesaler to attend its annual conference on November 10th, 2022. Taking place at 1 Wimpole Street in London, the event is themed ‘Delivering Gold Standard,...
by Andrew Crook - NFFF President | Jul 23, 2022
British households and businesses are in the grip of an energy-price emergency unprecedented in recent years. Households saw the regulatory price cap for their electricity and natural gas rise 54% on April 1, and price hikes for commercial premises and industries have...
by Andrew Crook - NFFF President | Jul 15, 2022
The National Federation of Fish Friers are pleased to announce that the Norwegian Seafood Council have agreed to be the Principal Sponsors of the National Fish and Chip Awards to help relaunch the event after a two year break. NFFF President Andrew Crook said “We are...
by Andrew Crook - NFFF President | Jul 14, 2022
This morning Andrew Crook, NFFF President, attended a meeting between Victoria Prentis who’s minister of State for DEFRA and the seafood sector. We have had many meetings with DEFRA since the start of the conflict as have other parts of the supply chain and much...
by Andrew Crook - NFFF President | Jul 5, 2022
Listed Norwegian cod-farming venture has been granted permission to establish a new production location in Nesna municipality with a total maximum allowed biomass (MAB) of 3,600mt. “We have been very well received by Nesna municipality, which we highly appreciate, and...
