Andrew Crook - NFFF President
March 31, 2021

We are delighted to launch and introduce the new Young Fish and Chip Group!

The Young Fish and Chip Group is an evolution of the Young Friers Group which was created to help encourage the younger people in fish and chips to become more involved in the wider industry.  

The former Young Friers Group was created by some of the past winners and finalists of the Drywite Young Fish Frier of the Year Competition. It was intended to help develop your skills, knowledge and confidence, not just for the competition, but for you to take forward into your career in Fish and Chips.

The new ‘Young Fish and Chip Group’ is not just for friers, it is open to all young fish and chip shop workers from the frying staff to the counter staff.

If you are aged between 17 and 30 and work in a fish and chip shop this group is for you!

To start off, we want your help to design and create this community!


Help us design the logo for your group. Send us your ideas or drawings to

Give the group a name!

Do you want the group to be called the Young Fish and Chip Group? Yes or No, tell us what you think. Send us your ideas to

How can we help?

What do you want from the group? Do you want to go on a study trips? Do you want help and support from someone outside your workplace? Send us your ideas to

We want you to help create the group that you will be proud of. You will have the support of the NFFF and fish frying community.

Please contact us by giving us a call on 0113 230 7044 or email if you are a young fish and chip shop worker who wants to get involved.

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