Good Oil management brings your product together, meaning you can have the best frying potatoes, the best fish, but if your oil is not in top condition, you will never produce a good product and the expense of discarding oil is a staggering amount of money. 

If we could save you 20 litres or even 40 litres a week, would you be interested.

20 Litres saving of around £2,080.00 per year

40 Litres saving of around £4,160.00 per year

How often do you assess the quality of your frying medium? How do you identify whether it is in good or poor condition? If it is in poor condition, what do you do next? How often are you changing the frying medium? if it is in good condition how do you maintain it to ensure it stays in the best condition?

So many questions are posed around frying medium and it can be one of the most expensive products that you buy for your business. By completing the NFFF Zoom Oil Management- Know your limits! You will cover all aspects of oil management.

You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes. You will also look at a number of factors including, Identifying breakdown of fats & oils, Environmental impact – reduce eliminate fat & oil wastage, Acrylamide, and tips for frying healthier products.

At the NFFF training academy we have helped maintain a good frying medium and saved money for so many shops last year. 

What have you got to lose, give it a go.

Why don’t you join me on Monday 23rd January 8.30am – 11.30am,  its fun and I promise the course will pay for its self in a matter of weeks.

David Miller Head Trainer, NFFF Training Academy