Starting from the beginning…

Fish and chip shop management can be challenging – especially for beginners. Our comprehensive guide is tailored towards newcomers within the industry and provides an in-depth exploration of the fundamental knowledge and skills required to manage your fish and chip shop.

What’s Included:

• Monday 25th and Tuesday 26th of September – There will be two extensive theory days in which you will learn everything you need to know about managing your fish and chip shop. These sessions will take place on Zoom.
• Wednesday 27th September – Prepare for an immersive hands-on training day, focusing on mastering the most effective business practices in order to successfully manage your fish and chip shop.

How to get involved:

To learn more about this invaluable training opportunity, please email: training@nfff.co.uk or ring Helen on 0113 2307044

Price: £680.00 + VAT (£816.00 including VAT)

Limited spaces available.