Seafish – Review of Covid-19 impact
Andrew Crook - NFFF President
December 4, 2020

The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.

BY: Ana Witteveen

READ HERE

[real3dflipbook id=’25’]

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