We are proud to announce our next category sponsor of the National Fish and Chip Awards: Sarsons

Sarson’s is a craft brewed vinegar, created in 1794 by Thomas Sarson and has become a Fish & Chip shop icon. Over 200 years later, we still make the vinegar using the same unique, traditional methods. Brewed from British malt and fermented with larch wood wool from Wales. Unlike so many other vinegars – it is matured in wooden vats for 7 days. This gives the rich malty and tangy flavours unmistakeably belonging to Sarsons.

A perfect accompaniment for your fish & chips.

Even in the challenging world in which we live today, we still see the uncompromising importance you place on quality of flavours for your customers.

Keep dousing, sploshing, and splashing Sarsons!

*Craft Brewed Vinegar, skilfully brewed and matured in wooden vats since 1794