We are proud to announce our next category sponsor for the National Fish and Chip Awards – McWhinney’s

McWhinney’s have been making the same high quality Irish Pork Sausages since 1898. Current Managing Director Kevin McWhinney is the fifth generation of the family to faithfully produce the original secret recipe that has served the past generations so well and seen the business go from strength to strength.

Kevin, a Master Butcher by trade, made the decision to focus on exclusively producing Pork Sausages following the untimely passing of his father in an aeroplane accident. Along with his wife Elaine, also a fully-qualified butcher, Kevin took the business from a local butcher’s shop to the nationally-recognised and award-winning quality brand that is known today.

Entering the Awards…

There is less than 5 days left to enter the National Fish and Chip awards (Entries close 17th September). We encourage all fish and chip shops to enter the awards as it is free and it helps support our industry. Participating in the awards is a great opportunity to gain publicity for your shop and to network with important industry figures. Entering won’t take much of your time and can be done entirely online through our dedicated awards website.