Join us for our Open Day on Sunday 17th March where you can network with peers, learn new skills and discover the latest plant-based food trends.
Our School of Frying Excellence will host live demonstrations and presentations from our award-winning trainers, Gordon Hillan and Mark Petrou, as they share their expertise and tips to improve your skills and stay ahead in the industry.
With veganism growing in popularity over recent years, we have an interactive and informative session showcasing simple ideas and techniques for incorporating plant-based options easily into your menu. Join us to ensure you are not missing out on this lucrative market.
But that’s not all! You will also have the chance to test fry the Kiremko high efficiency range, enjoy delicious fish and chips with our team, and network with leading suppliers.
Plus, you can discuss all the finance options available from Tower Leasing to secure the latest frying technology whilst managing your cash flow effectively. This includes calculating how many extra portions of fish and chips need to be sold each day to pay for a new range.
As a token of our appreciation, all attendees will receive a free goody bag.
Our Open Day is a great opportunity to make connections, gather insights and make informed decisions for your business. Book your spaces now on 01778 380 448 or e-mail email@example.com.
Join us on Sunday 17th March between 10-3pm to discover why we are the company of choice for so many award-winning fish and chip shops