The National Federation of Fish Friers (NFFF) are delighted to announce the launch of our new industry news website www.fishfriersreview.co.uk We are delighted to confirm that you will receive the industry’s longest serving magazine more often next year.

FishFriersReview.co.uk is dedicated to bringing you the news as it happens!

With dedicated sections for:

  • COVID-19
  • Fish and Chip Industry
  • Hospitality
  • The NFFF
  • The NFFF Director Blog

…and much more.

2021 with the Fish Friers Review

From the start of 2021 the Fish Friers Review will be publishing 16 issues of your favorite industry magazine up on our traditional 8 issues.

NFFF members will now receive our new monthly digital magazine which will provide readers with all the latest news, legislation, and updates all in one place.

Focusing on providing you, the readers with the information you need to know now!  

Every quarter we will continue to publish a printed magazine which will showcase and highlight the world of fish and chips.

Packed full of exclusive content, we will welcome guest writers throughout together with holding interviews with leading industry minds.

We still want members to be the heartbeat of our magazine and we encourage you to keep sending all your stories straight to us at media@nfff.co.uk

NFFF President Andrew Crook said: “We are delighted to finally launch FishFriersReview.co.uk, the world has changed over the past 12 months and the need for news and updates has never been more pressing as it is today. FishFriersReview.co.uk will allow members to keep up to date with everything that is going on in the fish and chip sector together with the hospitality world, all in one place.

We have never been afraid to evolve the Fish Friers Review magazine from introducing the potato starch carrier to changing its size. As the leading magazine for the sector we think it’s important to make the evolution we have announced today.

As a Board of Directors, we attend many important meetings and on our news sites directors have the ability to post stories in an instant which is a huge step forward.We will now be communicating with our members more than we ever have done, and we will be providing information to them faster and more efficiently.

To launch our new quarterly magazine to our trade is exciting and is something completely new.

As a magazine provider we have always focused on the stories that matter to our member,s which is highlighted in showcasing a new shop on the front cover of each magazine and this will not change.

We are looking forward to 2021 and working with you even more.”

Only NFFF members receive every issue of the Fish Friers Review, to make sure you receive every issue join the NFFF today at www.NFFF.co.uk. We now offer monthly direct debits together with our yearly payment scheme.

Catch up with issue 8 of the Fish Friers Review