Seafish have produced some guidance for any fish and chip shops planning to reopen after being closed.

It takes into account special health and hygiene measures needed after being closed for an extended period and how to operate under the current coronavirus situation.

The NFFF were happy to work with Seafish in the production of this guidance.

Read the guidance here https://www.seafish.org/article/reopening-your-fish-and-chip-shop?_cldee=bWFpbEBmZWRlcmF0aW9ub2ZmaXNoZnJpZXJzLmNvLnVr&recipientid=contact-09511751e37ae81180f700505684117c-7d3e4dfb95644f63986375640075d2a6&utm_source=ClickDimensions&utm_medium=email&utm_campaign=Seafish&esid=1c6f89dc-f2a0-ea11-810a-00505684117c