Expand your menu – Tandoori Mackerel and Fennel Slaw with Harissa Yogurt Wrap
Andrew Crook - NFFF President
May 18, 2021

John Molnar of The Cod’s Scallops is delighted to bring to you, via the NFFF, the first in a series of video recipes in which he will showcase new menu options which you can add to your menu as specials or regular dishes.

John’s first recipe is a Tandoori mackerel and fennel slaw with harissa yogurt wrap.

Let us know what you think and we hope you enjoy it!!

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