Since our first publication back in 1925, the Fish Friers Review has been go to magazine for businesses wanting to display their products to the NFFF members and fish and chip sector.

Our magazine is “Written by fish friers, for fish friers”, meaning that every page of the Fish Friers Review offers something new and productive for our reader.

The Fish Friers Review is now circulated 4 times a year to fish friers up and down the country and across the world. With 4 printed issues published every quarter, the Fish Friers Review is the only place for fish and chip news.


The Fish Friers Review is proud to deliver your message straight to decision makers of the fish and chip businesses. You want to showcase your product or service, let us give you the platform.


The Fish Friers Review is proud to serve over 10,000 fish and chip shop businesses on our every year. From digital views through to our printed magazine we make sure the eyes of the fish and chip world are focused on you.


Interested in the publication dates for the Fish Friers Review or want to learn about our forward features?

Simply download our media pack to learn more.

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