How fish and chip shops can maximise value in the face of a cost of living crisis
P&G Professional provides expert guidance on how fish and chip shops can ease current industry challenges Across the country, like many other industries, local chippies are grappling with a cost of living crisis. As energy prices soar, shipping complications...
Why fish and chip shops must not cut corners despite ever-increasing costs
P&G Professional provides expert guidance on how fish and chip shops can ease current industry challenges Now that Covid-19 restrictions have been lifted across the UK and customer footfall gradually begins to return to pre-pandemic levels, it’s not all plain...
The NFFF on Radio 5 Live
NFFF President Andrew Crook had an early start this morning to talk to Felicity Hannah on BBC Radio 5 Live's Wake Up To Money show about the current price increases the industry faces . https://youtu.be/usdwHjSC5lI
How to increase footfall in the age of at-home delivery
P&G Professional provides expert guidance on how fish and chip shops can attract more customers to dine-in The Covid-19 pandemic has brought about serious changes in consumer behaviour within the hospitality industry. An increased reliance on delivery apps and a...
Grease-busting products to perfect your cleaning routine
P&G Professional provides expert guidance on how fish and chip shops can foster rigorous grease-busting cleaning practices Throughout the hospitality industry, arguably no other type of restaurant or food outlet has to deal with kitchen grease more than fish and...
Omicron Support for Hospitality
This afternoon, the Chancellor announced a £1 billion package of support for businesses affected by the spread of the Omicron variant. The package includes: £683 million for targeted grants for hospitality and leisure businesses in England. Individual businesses will...
Two ways Fish and Chip shops can ensure success in 2022
P&G Professional provides expert guidance on how to ensure a prosperous year ahead regardless of sector constraints. The past couple of years have certainly been challenging for the hospitality industry, to say the least. Many businesses have struggled to operate...
Government step closer to banning single-use plates,EPS tray, cutlery and cups
The Government is a step closer to extending a ban on single-use plastic items to plates, cutlery and polystyrene cups in England with the launch of a public consultation.A separate call for evidence will also investigate how to limit other polluting products such as...
Good Fish Guide for Business: a new tool helping to source sustainable seafood
The Marine Conservation Society has launched a free tool to help businesses source seafood sustainably. The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years. The new...
THE IMPORTANCE OF KEEPING A PRISTINE CLEANING REGIME
Expert guidance from P&G Professional on how fish and chip shops can reassure customers with cleanliness concerns While we’re still in the heart of the winter, cold and flu season is once again in full swing – and as the spread of Omicron continues, there is no...