We are proud to announce that Sarsons will be sponsoring the NFFF Quality Accreditation Champion award at next year’s National Fish and Chip Awards.

Sarson’s is celebrating 230 years of Heritage and craft in Fish & Chip operators.  

Sarson’s was founded by Thomas Sarson in Craven Street, London. Using quality British ingredients such as malt barley, fermented with larch wood wool from Wales, we have been brewing vinegar the proper way since 1794. Sarson’s is matured for seven times longer for a rich and round taste. It’s brewed for food. A perfect accompaniment for your fish & chips.

At Sarson’s, we share the uncompromising importance you place on quality of flavours for your customers. As a craft brewed vinegar maker, we are proud to sponsor The NFFF Quality Accreditation Champion Award this year.

*Craft Brewed Vinegar, skilfully brewed and matured in wooden vats since 1794

We would like to thank Sarsons for their unwavering support of the National Fish and Chip Awards and look forward to working with them on the NFFF Quality Accreditation Champion.

Does your fish and chip shop have the Quality Accreditation? 

Visit: thefishandchipawards.com to enter the NFFF Quality Accreditation Champion award.

Entries close 21st of October – Good Luck.

If you would like to become a sponsor of the National Fish and Chip Awards, contact: awards@nfff.co.uk