Champion Seafood Celebration: Enjoy the UKs TOP 2 Best Fish & Chip Restaurants Collaboration Supper
Charlie Bennett
September 30, 2024

Join us for an exclusive culinary event celebrating the best of British fish and chips! Experience an unforgettable evening as the No. 1 and No. 2 Best Fish and Chip Restaurants in the UK – Knights, Glastonbury and Pier Point Bar and Restaurant, Torquay, come together for a one-night-only pop-up collaboration supper. 

Earlier this year after several rounds of tough competition they were awarded their titles at the prestigious National Federation of Fish and Chip Awards in London. This special event is part of England’s Seafood FEAST, a celebration of locally landed and caught seafood in National Seafood Month and in aid of the Fishermen’s Mission.

Indulge in a delectable feast featuring signature dishes from both award-winning restaurants, showcasing the finest sustainably sourced fish from England’s Seafood Coast, crispy batter, and hand-cut chips. From classic fish and chips using local hake to innovative seafood twists, each dish will tantalize your taste buds and showcase the culinary prowess of these esteemed establishments.

Savour the flavours of the coast as you enjoy an array of mouth-watering seafood delights, perfectly paired with refreshing beverages and delightful accompaniments. Immerse yourself in the vibrant atmosphere, mingle with fellow seafood enthusiasts, and toast to an evening of gastronomic excellence. As part of this special evening you will hear from owners George from Knights established in 1909 and Lorraine from Pier Point who took over ownership just before our first national lockdown in 2020 about their award winning journeys and the industry.

Don’t miss this rare opportunity to experience the ultimate fish and chip extravaganza, curated by the reigning champions of Britain’s favourite dish. Book your tickets now for an unforgettable evening of culinary indulgence at the Champion’s Seafood Celebration!

Tuesday 8th October 2024

6.30pm for 7pm

Tickets are £29.50 with an optional dessert selection on the night

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Sharer Starter : Seafood selection showcasing the best local produce with a twist by Pier Point

Inc Tandoori Monkfish skewers, Whiting sliders, Marinated Mackerel

The Main Event : Award winning fish and chips, homemade tartar and mushy peas by Knights 

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