Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
New review from Seafish looks at UK seafood supply chain from January to March 2021...
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Category: HOSPITALITY NEWS
Covid mitigations post 19 July: guidance for hospitality
Following the Government announcement on the further easing of restrictions on July 19th, further...
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Business Rates Revaluations Consultation Launched
The businesses rates system in England will be made fairer and more streamlined with more frequent...
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NFFF STATEMENT: NEW ADVERTISING RULES TO HELP TACKLE CHILDHOOD OBESITY
The NFFF have just come from a call with the Department of Digital, Culture, Media and Sport which...
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Seafood 2040 receives funding to continue its work
25 original strategy recommendations have also been revised...
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Northern Ireland – New consultation on Carrier Bag Levy
The Department for Agriculture, Environment and Rural Affairs (DAERA) have published a...
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COVID-19 – Scotland Update
Most of Scotland to remain in Level 2 for further period as roadmap temporarily...
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The Good Food Guide is to cease publication after more than 70 years
The Good Food Guide, a popular and also the oldest continually running UK restaurant guide based...
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Employees The Biggest Challenge As Hospitality Reopens
Bizimply Survey Finds Most Employers Have Lost Staff During Lockdown Employees, rather than...
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Lord Smith calls for VAT cut for hospitality to be extended to March 2022
Lord Smith of Hindhead has called for an extension of reduced VAT for hospitality. In a House of...
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Norwegian Seafood Council signs William Murray as new PR partner in the UK
Specialist food and drink agency William Murray PR & Marketing has been chosen by The...
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Single-use Carrier Bag Charge – England, Scotland, Wales & Northern Ireland
England Retailers of any size (large, medium, small, micro and airport retailers) must charge a...
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