Introducing Edge Ranges!
The team at Florigo are excited to introduce our brand-new product line… Edge Ranges! Built in the...
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Category: EQUIPMENT
Online ordering for delivery sales soar by 1600% during COVID-19
Case study provided by QikServe The Chesterford Group (TCG) has been using QikServe since 2016...
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NFFF Innovation Circle
He NFFF hosted its first Innovation Circle Zoom meeting on Tuesday the 16th of March. We hope this...
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Another great ‘Catch’ for Johnson Reed
Editorial provided by Johnson Reed Finance – https://www.johnsonreed.co.uk/ Fish isn’t the...
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£XCHEKKA – Hygienic Cash Handling
We have recently been trailing a machine that makes cash handling far more hygienic and also...
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Health and safety spot checks and inspections during coronavirus (COVID-19) and Changes ahead as the transition period ends including information on CE marked goods on the UK market
The Health and Safety Executive will be carrying out spot checks and inspections on all types of...
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Hewigo delivers frying far east style
Mark Ralph originally contacted Hewigo in January 2020 about setting up a British Fish and Chip...
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VITO UK introduced new hygiene steriliser to keeps air and surfaces germ-free
Vito UK is helping fish and chip shops stay safe with the new HyGenikx air and surface steriliser...
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Diversify with a Cibo
Produce a wide range of perfectly-cooked food in less than three minutes. An innovative fast oven,...
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