Government step closer to banning single-use plates,EPS tray, cutlery and cups
The Government is a step closer to extending a ban on single-use plastic items to plates, cutlery...
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Category: ENVIRONMENT
Faroese Fisheries for Cod and Haddock have achieved certification to the MSC Fisheries Standard
The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and...
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Northern Ireland – New consultation on Carrier Bag Levy
The Department for Agriculture, Environment and Rural Affairs (DAERA) have published a...
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MCS launches a new site together with the new Good Fish Guide!
The Marine Conservation Society (MCS) has today launched a new website together with the new Good...
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CARRIER BAG CHARGE INCREASE BY END APRIL
The Statutory Instrument required for the charge for carrier bags to be doubled to 10p and...
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NFFF / MSC Roundtable – Round up
Article written by Loren Hiller, Senior Commercial Officer UK and Ireland. Thank you to those who...
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Behind the headlines: FASFA response to Seaspiracy
Article written by Malcolm Large, Executive Director of FASFA The recent release of Seaspiracy a...
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You’re invited to the Marine Stewardship Council (MSC) and NFFF roundtable
CLICK HERE TO JOIN THE CALL 9.30am 6/4/21 We would like you to invite you to a Marine Stewardship...
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Seaspiracy THE INDUSTRY RESPONSE
Sustainable fishing does exist and helps protect our oceans. ...
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World’s first MSC certified fish and chip shop celebrates 12 years of sustainable seafood
Scotland’s Anstruther Fish Bar and Restaurant is celebrating twelve years of serving delicious...
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Meeting with the Rt Hon Phillip Dunne MP – FATS OILS AND GREASE
I was asked to attend a summit of fats, oils and grease (FOG) to help to find a solution to the...
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BEIS – MIDLANDS SMART ENERGY WORKSHOP
We were contacted today by the Department of Business Energy and Industrial Strategy to make us...
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