NORWEGIAN SEAFOOD COUNCIL LAUNCHES CAMPAIGN TO DELIVER SUSTAINABILITY MESSAGE
The Norwegian Seafood Council (NSC) is rolling out an educational programme to help fish and chip...
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Category: ENVIRONMENT
Tyndrum café collected over a tonne of litter during its six-month litter picking campaign
The award-winning, Real Food Café in Tyndrum launched a litter picking campaign on 30 May to...
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Government step closer to banning single-use plates,EPS tray, cutlery and cups
The Government is a step closer to extending a ban on single-use plastic items to plates, cutlery...
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Faroese Fisheries for Cod and Haddock have achieved certification to the MSC Fisheries Standard
The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and...
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Northern Ireland – New consultation on Carrier Bag Levy
The Department for Agriculture, Environment and Rural Affairs (DAERA) have published a...
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MCS launches a new site together with the new Good Fish Guide!
The Marine Conservation Society (MCS) has today launched a new website together with the new Good...
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CARRIER BAG CHARGE INCREASE BY END APRIL
The Statutory Instrument required for the charge for carrier bags to be doubled to 10p and...
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NFFF / MSC Roundtable – Round up
Article written by Loren Hiller, Senior Commercial Officer UK and Ireland. Thank you to those who...
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Behind the headlines: FASFA response to Seaspiracy
Article written by Malcolm Large, Executive Director of FASFA The recent release of Seaspiracy a...
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You’re invited to the Marine Stewardship Council (MSC) and NFFF roundtable
CLICK HERE TO JOIN THE CALL 9.30am 6/4/21 We would like you to invite you to a Marine Stewardship...
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Seaspiracy THE INDUSTRY RESPONSE
Sustainable fishing does exist and helps protect our oceans. ...
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World’s first MSC certified fish and chip shop celebrates 12 years of sustainable seafood
Scotland’s Anstruther Fish Bar and Restaurant is celebrating twelve years of serving delicious...
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