by Andrew Crook - NFFF President | Nov 12, 2020
Restaurants, pubs and cafes will get automatic freedoms to provide takeaway services for another year. Restaurants, pubs and cafes will get automatic freedoms to?provide takeaway services for another year, Communities Secretary Robert Jenrick has announced today (11...
by Andrew Crook - NFFF President | Nov 11, 2020
The new Coronavirus Job Retention Scheme (CJRS) guidance is now available on GOV.UK. To check if you’re eligible and to get ready to claim from this week, go to GOV.UK and search ‘Coronavirus Job Retention Scheme’. You’ll be able to apply for CJRS online...
by Andrew Crook - NFFF President | Nov 11, 2020
Heinz Food Heroes – the new awards programme from Heinz and hospitality networking association, Arena, seeking to recognise and celebrate those within the food industry who have gone above and beyond in their community – has announced its inaugural winners: Most...
by Andrew Crook - NFFF President | Nov 10, 2020
Memorandum of Understanding follows recent agreements with Norway and the Faroe Islands The UK has today signed a Memorandum of Understanding (MoU) with Greenland to boost cooperation on fisheries matters. It signals another step forward as the UK prepares to leave...
by Andrew Crook - NFFF President | Nov 10, 2020
Meet the people behind the profiles The creation of the different social media formats has brought a new wave of food ‘critics/reviewers’. In this issue of the Fish Friers Review we talk to a Chip Advisor UK and Chip Diaries on their love for fish and chips. Tell us...
