by Andrew Crook - NFFF President | Jun 23, 2023
The Norwegian Seafood Council, proudly representing Seafood from Norway, has welcomed the UK’s leading fish and chip shops to the western shores of Norway as part of an educational study trip to showcase cod and haddock – two of the most popular species used by...
by Andrew Crook - NFFF President | Jun 23, 2023
just thought we would share a poem with you all this Friday by Lancashire poet Steven P Taylor FISH CHIPS AND MUSHY PEAS It’s a great gastronomic conceptIt’s a wonderful work of artIt tantalises the taste budsIt challenges the heartIt’s a staple for the familyAlways...
by Andrew Crook - NFFF President | Jun 14, 2023
JJ Foodservice has installed more than 2000 solar panels on the roofs of its Basingstoke, Bristol and Leicester branches, generating over 1,100,000 kWh of renewable energy annually. The move is part of the company’s commitment to sustainable business...
by Andrew Crook - NFFF President | Jun 10, 2023
KFE has welcomed over 50 primary school children to its training school in Market Deeping, Peterborough, to learn more about food, sourcing and sustainability. The Year 3 children from Market Deeping Primary School learnt how the fish and potatoes...
by Andrew Crook - NFFF President | Jun 3, 2023
Over 200 Chelsea Pensioners have enjoyed freshly cooked fish and chips at their home in the Royal Hospital Chelsea today in celebration of National Fish & Chip Day. The event was a momentous occasion with the ex-army men and women treated to the delicious taste...