FISH & CHIP NEWS

Quality Accreditation Spotlight – December
We are proud to announce all of the fish and chip shops that have earned the quality accreditation this November. These shops have shown exceptional standards in food quality and service. Congratulations to: Lows Traditional Fish & ChipsAberdeen, ScotlandFish...
Write to your MP
To try to help give politicians greater understanding of the fish and chip industry and the realities of runnning a small business we could do with your help. It often feels like Government do not care about small businesses but we think they just don't understand the...
Quality Accreditation Spotlight – November
We are proud to announce all of the fish and chip shops that have earned the quality accreditation this November. These shops have shown exceptional standards in food quality and service. Congratulations to: The Bearded SailorPudsey, West YorkshireThe Front...
Offer for NFFF Members: Get HALF-PRICE Fuel Card
Tired of sky-high fuel costs? As an NFFF member, you deserve better. That's why we've partnered with Fuel Card Services to get 50% off Fuel Cards for all NFFF members. Fuel Card Services is one of the UK's largest fuel card providers. They offer fuel cards from all...
Associate Membership Announcement: Kelsius
We are proud to announce a new associate member of the NFFF, Kelsius Kelsius provides digital HACCP and wireless temperature monitoring for the food industry. Founded in 2003, its customers range from single-site businesses to large supermarket chains, restaurants and...
Member Benefit: Supportis
Supportis has been offering an, unlimited use service with a 24-hour advice line to businesses across various sectors since 2003. We have partnered with this service to help our members comply with the relevant Employment Law and Health & Safety legislation and...
New Associate Member Announcement: Omega Hygiene Limited
We are proud to announce a new associate member of the NFFF - Omega Hygiene – Duct & Extraction Compliant Cleaning (TR19) The number of commercial kitchens has grown and fires within premises has focused the attention of insurers, landlords and property...
HOSPITALITY NEWS

KFE Open Day: Expanding your menu without overloading it
KFE’s free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to navigate rising fish prices while appealing to a wider customer base. A key theme this year is menu expansion without overcomplication - introducing alternatives that...
THE RECIPE FOR SUCCESS; HOW TO BOOST BRITISH PIE WEEK SALES WITH PUKKA
As experts in providing full-on flavour to fish & chip shops up and down the country, Pukka, the nation’s number one pie brand[1], takes a deep dive into how to create a successful British Pie Week and shares all with NFFF President, Andrew Crook. British...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity. As part of National Apprenticeship Week 2025, Seafish’s Seafood for Life initiative is shining a...
Inflation concerns mounting after foodservice prices rise in December
The latest Foodservice Price Index report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of renewed price pressures for the UK’s hospitality sector. Year-on-year inflation dropped to 1.9% in the final...
As Goldensheaf celebrates its 80th anniversary, Benny t’s talks about the shared values that have kept its batter an integral part of the business for 20 years
Benny t’s opened its doors in 2004, transforming a car sales room in Falkirk, Stirlingshire, into a busy fish and chip takeaway and 100-seater restaurant. Run by husband and wife team Mark and Dominique Mulholland, Mark reflects on the history: “My late...
International chip shops named as National Fish & Chip Awards finalists
The National Fish & Chip Awards is announcing which businesses from around the world are the best at tantalising tastebuds with the iconic British dish and therefore have made it to this year’s International Fish and Chip Operator of the Year final. The category...
JJ Foodservice Expands Growth Plans with New Acquisitions in Sight
JJ Foodservice is stepping up its efforts to secure new acquisitions, targeting opportunities across various foodservice sectors to broaden its scope and strengthen its offering for caterers. The approach is part of the company’s long-term strategy to diversify its...
NFFF BOARD BLOG

POTATO PRICES
With the cost of potatoes the latest crisis to hit our industry, we've put together some ideas you may wish to consider to see us through this difficult period. If you prepare your chips inhouse- Peel your potatoes strictly to a time leaving on a little skinUse a hand...
Invitations are going out – not long to wait now!
With just over a month to go to the National Fish and Chip Awards the excitment is building. Invitations are being send out so keep an eye on your inbox! I thought it would be a good idea to write an article about the importance of the awards for the fish and chip...
Food and Drink Supply Chain APPG
I was asked to attend the Food and Drink Supply Chain APPG in Portcullis House in London to represent the takeaway sector. APPGs allow parlimentarians to gather insight into issues to allow them to make future decisions. I have previously spoken at the Fisheries APPG...